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Book Chapter: Sodium chloride substitution of cheese

TitleSodium chloride substitution of cheese
Authors
Ayyash, MSherkat, FShah, N
Issue Date2013
PublisherWageningen Academic Publishers
Citation
Sodium chloride substitution of cheese. In Preedy, VR., Watson, RR & Patel, VB (Eds.), Handbook of cheese in health: production, nutrition and medical sciences, p. 545-566. Wageningen, the Netherlands: Wageningen Academic Publishers, 2013 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/205354
ISBN
9789086867660
Series/Report no.Human health handbooks, no. 6

 

DC FieldValueLanguage
dc.contributor.authorAyyash, Men_US
dc.contributor.authorSherkat, Fen_US
dc.contributor.authorShah, Nen_US
dc.date.accessioned2014-09-20T02:27:55Z-
dc.date.available2014-09-20T02:27:55Z-
dc.date.issued2013en_US
dc.identifier.citationSodium chloride substitution of cheese. In Preedy, VR., Watson, RR & Patel, VB (Eds.), Handbook of cheese in health: production, nutrition and medical sciences, p. 545-566. Wageningen, the Netherlands: Wageningen Academic Publishers, 2013en_US
dc.identifier.isbn9789086867660-
dc.identifier.urihttp://hdl.handle.net/10722/205354-
dc.languageengen_US
dc.publisherWageningen Academic Publishers-
dc.relation.ispartofHandbook of cheese in health: production, nutrition and medical sciences-
dc.relation.ispartofseriesHuman health handbooks, no. 6-
dc.titleSodium chloride substitution of cheeseen_US
dc.typeBook_Chapteren_US
dc.identifier.emailShah, N: npshah@hku.hken_US
dc.identifier.authorityShah, N=rp01571en_US
dc.identifier.hkuros240707en_US
dc.identifier.spage545en_US
dc.identifier.epage566en_US
dc.publisher.placeWageningen, the Netherlands-

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