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	Title	Author(s)	Issue Date
	Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of rice (Oryza sativa L.) Journal:Journal of Cereal Science	Jin, L Lu, Y Shao, Y Zhang, G Xiao, P Shen, S Corke, H Bao, J	2010
	Molecular structure of amylopectin from amaranth starch and its effect on physicochemical properties Journal:International Journal of Biological Macromolecules	Kong, X Bertoft, E Bao, J Corke, H	2008
	Nucleotide polymorphisms in OsAGP genes and their possible association with grain weight of rice Journal:Journal of Cereal Science	Bao, J Lu, Y Yang, F Zhang, G Shao, Y Corke, H Sun, M	2012
	Pasting properties of γ-irradiated rice starches as affected by pH Journal:Journal of Agricultural and Food Chemistry	Bao, J Corke, H	2002
	Physical properties of Amaranthus starch Journal:Food Chemistry	Kong, X Bao, J Corke, H	2009
	Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches Journal:Journal of Agricultural and Food Chemistry	Bao, J Xing, J Phillips, DL Corke, H	2003
	Starch physicochemical properties and their associations with microsatellite alleles of starch-synthesizing genes in a rice RIL population Journal:Journal of Agricultural and Food Chemistry	Bao, J Jin, L Xiao, P Shen, S Sun, M Corke, H	2008
	义务教育数学相关因素监测工具研发的探索与思考 Journal:数学教育学报 = Journal of Mathematics Education	Wang, Y Zhang, Y Yang, T Leung, FKS Bao, J	2018

Showing results 13 to 20 of 20 < previous