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- Publisher Website: 10.1016/j.ijbiomac.2008.07.018
- Scopus: eid_2-s2.0-52949142199
- PMID: 18755216
- WOS: WOS:000260809600009
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Article: Molecular structure of amylopectin from amaranth starch and its effect on physicochemical properties
Title | Molecular structure of amylopectin from amaranth starch and its effect on physicochemical properties |
---|---|
Authors | |
Keywords | Amylopectin structure Chain length distribution Limit dextrin |
Issue Date | 2008 |
Publisher | Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/ijbiomac |
Citation | International Journal Of Biological Macromolecules, 2008, v. 43 n. 4, p. 377-382 How to Cite? |
Abstract | The molecular structure of amylopectin and its φ{symbol},β-limit dextrins from starch of 13 amaranth cultivars was determined by HPAEC-PAD after debranching. Chain length profiles of amylopectins showed bimodal distributions. The molar-based ratios of the average chain lengths of amylopectins (CLap) ranged from 17.41 to 18.22. The molar-based average chain lengths (CLld) and average B-chain lengths (BCLld) of φ{symbol},β-limit dextrins varied from 7.68 to 8.05, and from 14.10 to 14.73, respectively. Correlation analysis indicated that most structural parameters were positively correlated with thermal properties with few exceptions, whereas the content of fraction fa′ ("′" stands for molar-based chain length ratio) was negatively correlated with the thermal properties. Pasting properties of cold paste viscosity (CPV) and setback were also correlated with amylopectin structural parameters. © 2008 Elsevier B.V. All rights reserved. |
Persistent Identifier | http://hdl.handle.net/10722/179087 |
ISSN | 2023 Impact Factor: 7.7 2023 SCImago Journal Rankings: 1.245 |
ISI Accession Number ID | |
References |
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Kong, X | en_US |
dc.contributor.author | Bertoft, E | en_US |
dc.contributor.author | Bao, J | en_US |
dc.contributor.author | Corke, H | en_US |
dc.date.accessioned | 2012-12-19T09:51:52Z | - |
dc.date.available | 2012-12-19T09:51:52Z | - |
dc.date.issued | 2008 | en_US |
dc.identifier.citation | International Journal Of Biological Macromolecules, 2008, v. 43 n. 4, p. 377-382 | en_US |
dc.identifier.issn | 0141-8130 | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/179087 | - |
dc.description.abstract | The molecular structure of amylopectin and its φ{symbol},β-limit dextrins from starch of 13 amaranth cultivars was determined by HPAEC-PAD after debranching. Chain length profiles of amylopectins showed bimodal distributions. The molar-based ratios of the average chain lengths of amylopectins (CLap) ranged from 17.41 to 18.22. The molar-based average chain lengths (CLld) and average B-chain lengths (BCLld) of φ{symbol},β-limit dextrins varied from 7.68 to 8.05, and from 14.10 to 14.73, respectively. Correlation analysis indicated that most structural parameters were positively correlated with thermal properties with few exceptions, whereas the content of fraction fa′ ("′" stands for molar-based chain length ratio) was negatively correlated with the thermal properties. Pasting properties of cold paste viscosity (CPV) and setback were also correlated with amylopectin structural parameters. © 2008 Elsevier B.V. All rights reserved. | en_US |
dc.language | eng | en_US |
dc.publisher | Elsevier BV. The Journal's web site is located at http://www.elsevier.com/locate/ijbiomac | en_US |
dc.relation.ispartof | International Journal of Biological Macromolecules | en_US |
dc.subject | Amylopectin structure | - |
dc.subject | Chain length distribution | - |
dc.subject | Limit dextrin | - |
dc.subject.mesh | Amaranthus - Chemistry | en_US |
dc.subject.mesh | Amylopectin - Chemistry | en_US |
dc.subject.mesh | Dextrins - Chemistry | en_US |
dc.subject.mesh | Molecular Structure | en_US |
dc.subject.mesh | Molecular Weight | en_US |
dc.title | Molecular structure of amylopectin from amaranth starch and its effect on physicochemical properties | en_US |
dc.type | Article | en_US |
dc.identifier.email | Corke, H: harold@hku.hk | en_US |
dc.identifier.authority | Corke, H=rp00688 | en_US |
dc.description.nature | link_to_subscribed_fulltext | en_US |
dc.identifier.doi | 10.1016/j.ijbiomac.2008.07.018 | en_US |
dc.identifier.pmid | 18755216 | - |
dc.identifier.scopus | eid_2-s2.0-52949142199 | en_US |
dc.relation.references | http://www.scopus.com/mlt/select.url?eid=2-s2.0-52949142199&selection=ref&src=s&origin=recordpage | en_US |
dc.identifier.volume | 43 | en_US |
dc.identifier.issue | 4 | en_US |
dc.identifier.spage | 377 | en_US |
dc.identifier.epage | 382 | en_US |
dc.identifier.isi | WOS:000260809600009 | - |
dc.publisher.place | Netherlands | en_US |
dc.identifier.scopusauthorid | Kong, X=7202794616 | en_US |
dc.identifier.scopusauthorid | Bertoft, E=6604042426 | en_US |
dc.identifier.scopusauthorid | Bao, J=7201398486 | en_US |
dc.identifier.scopusauthorid | Corke, H=7007102942 | en_US |
dc.identifier.citeulike | 4307748 | - |
dc.identifier.issnl | 0141-8130 | - |