Showing results 9 to 14 of 14
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Title | Author(s) | Issue Date | Views | |
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Meat quality comparison between broilers and Chinese local chickens Journal:Animal Husbandry and Veterinary Medicine | 2000 | 108 | ||
A near-infrared spectroscopic technique for species differentiation of frozen meat Proceeding/Conference:Manipulating Pig Production | 1999 | |||
Protection of lethal toxicity of endotoxin by Salvia miltiorrhiza BUNGE is via reduction in tumor necrosis factor alpha release and liver injury Journal:International Immunopharmacology | 2006 | 136 | ||
2003 | 166 | |||
Texture evaluation of cooked chicken meat from a local Chinese breed and crossbred broiler by sensory and mechanical methods Journal:Chinese Animal Products and Food | 1997 | |||
Use of molecular genetic techniques in conservation programmes Proceeding/Conference:Proceedings of IUCN International Congress on Conservation, Montreal | 1996 | 104 |