Browsing by Author Chan, DKO

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TitleAuthor(s)Issue Date
 
Genetic diversity of Chinese native chicken breeds based on protein polymorphism, randomly amplified polymorphic DNA, and microsatellite polymorphism
Journal:Poultry Science
Zhang, XLeung, FCChan, DKOYang, GWu, C
2002
 
Genetic diversity of Chinese native chickens
Proceeding/Conference:China-EU Workshop on Animal Biotechnology
Zhang, XLeung, FCCChan, DKOYang, GWu, C
2000
 
Identification of broiler chicken meat using a visible/near-infrared spectroscopic technique
Journal:Journal of the Science of Food and Agriculture
Ding, HXu, RJChan, DKO
1999
 
Meat quality comparison between broilers and Chinese local chickens
Journal:Animal Husbandry and Veterinary Medicine
Ding, HBXu, RJChan, DKO
2000
 
A near-infrared spectroscopic technique for species differentiation of frozen meat
Proceeding/Conference:Manipulating Pig Production
Ding, HBChan, DKOXu, RJ
1999
 
Protection of lethal toxicity of endotoxin by Salvia miltiorrhiza BUNGE is via reduction in tumor necrosis factor alpha release and liver injury
Journal:International Immunopharmacology
Wan, JMFSit, WHLee, CLFu, KHMChan, DKO
2006
 
The Quantification of (1,3)-β-Glucan in Edible and Medicinal Mushroom Polysaccharides by Using Limulus G Test
Journal:Mycosystema
Yang, XWan, JMFMi, KFeng, HQChan, DKOYang, QY
2003
 
Texture evaluation of cooked chicken meat from a local Chinese breed and crossbred broiler by sensory and mechanical methods
Journal:Chinese Animal Products and Food
Ding, HBXu, RJChan, DKO
1997
 
Use of molecular genetic techniques in conservation programmes
Proceeding/Conference:Proceedings of IUCN International Congress on Conservation, Montreal
Leung, FCCChan, DKO
1996
Showing results 6 to 14 of 14 < previous