Showing results 37 to 56 of 57
< previous
next >
| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Polyunsaturated fatty acids: biological significance, biosynthesis, and production by microalgae and microalgae-like organisms Book:Algae and their Biotechnological Potential | 2001 | 178 | ||
Potential uses of cyanobacterial polysaccharides in the food industry Book:Food Biotechnology, 2nd edition | 2005 | 156 | ||
Preparative isolation and purification of astaxanthin from the green microalga Chlorococcum sp. by high-speed counter-current chromatography Book:Algae and their Biotechnological Potential | 2001 | 236 | ||
Production of Chlorella and carotenoids Book:Microalgal Biotechnology | 1999 | 123 | ||
Production of Haematococcus and astaxanthin Book:Microalgal Biotechnology | 2000 | |||
Production of High-Value Products by Marine Microalgae Thraustochytrids Book:Bioprocessing for Value-Added Products from Renewable Resources: New Technologies and Applications | 2007 | 191 | ||
Production of polyunsaturated fatty acids (PUFA) by microalgae culture Book:Developments in Food Science and Technology | 1997 | |||
Production of polyunsaturated fatty acids by microalgae Book:Microalgal Biotechnology | 2000 | |||
Prospects for eicosapentaenoic acid production using microorganisms Book:In: Cohen, Z. & Ratledge, C. (eds), Single Cell Oils | 2005 | 147 | ||
Prospects for eicosapentaenoic acid production using microorganisms Book:Single Cell Oils | 2005 | 104 | ||
Removal of halogenated aliphatic compounds - a molecular approach Book:In: Lu G.Q., Rudolph V. and Greenfield P.F. (eds.), Sustainable Energy and Environmental Technologies - Challenges and Opportunities | 1998 | 109 | ||
| 1996 | 220 | |||
Rheological properties of Chlorella protothecoides suspension culture grown heterotrophically in bioreactors Book:Biochemical Engineering: Marching toward the Century of Biotechnology | 1998 | 124 | ||
Rice: genetics Book:In: 'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke and C.E. Walker, eds.) | 2004 | 93 | ||
Soybean: soy concentrates and isolates Book:In: Encyclopedia of Grain Science (C.W. Wrigley, H. Corke, C.E. Walker, eds.) | 2004 | 154 | ||
Specialty cereal and non-cereal starches Book:The RVA Handbook | 2007 | 105 | ||
Starch: analysis of quality Book:In: 'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke, and C.E. Walker, eds.) | 2003 | |||
Substrate inhibition kinetics of heterotrophic Chlamydomonas reinhardtii Book:In: Phang S.M., Lee Y.K., Borowitzka M.A. and Whitton B.A. (eds.), Algal Biotechnology in the Asia-Pacific Region | 1994 | 145 | ||
Thermal analysis of food protein: Principles and Applications Book:In: Food Proteins. Properties and Applications, S. Nakai and W. Modler (Eds.) | 1996 | 104 | ||
Thermal denaturation and coagulation of food proteins Book:In: Food Proteins and Their Applications, S Damodaran and A. Paraf (Eds.) | 1996 | 139 |