Browsing "Botany: Chapter in book" by Title 

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TitleAuthor(s)Issue DateViews
2001
68
 
2005
72
2001
137
 
Production of Chlorella and carotenoids
Book:Microalgal Biotechnology
1999
61
 
Production of Haematococcus and astaxanthin
Book:Microalgal Biotechnology
2000
42
Production of High-Value Products by Marine Microalgae Thraustochytrids
Book:Bioprocessing for Value-Added Products from Renewable Resources: New Technologies and Applications
2007
178
 
Production of polyunsaturated fatty acids (PUFA) by microalgae culture
Book:Developments in Food Science and Technology
1997
69
 
2000
51
 
Prospects for eicosapentaenoic acid production using microorganisms
Book:In: Cohen, Z. & Ratledge, C. (eds), Single Cell Oils
2005
80
 
2005
58
 
Removal of halogenated aliphatic compounds - a molecular approach
Book:In: Lu G.Q., Rudolph V. and Greenfield P.F. (eds.), Sustainable Energy and Environmental Technologies - Challenges and Opportunities
1998
48
 
1996
176
 
Rheological properties of Chlorella protothecoides suspension culture grown heterotrophically in bioreactors
Book:Biochemical Engineering: Marching toward the Century of Biotechnology
1998
40
 
Rice: genetics
Book:In: 'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke and C.E. Walker, eds.)
2004
47
 
Soybean: soy concentrates and isolates
Book:In: Encyclopedia of Grain Science (C.W. Wrigley, H. Corke, C.E. Walker, eds.)
2004
63
 
2007
51
 
Starch: analysis of quality
Book:In: 'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke, and C.E. Walker, eds.)
2003
63
 
Substrate inhibition kinetics of heterotrophic Chlamydomonas reinhardtii
Book:In: Phang S.M., Lee Y.K., Borowitzka M.A. and Whitton B.A. (eds.), Algal Biotechnology in the Asia-Pacific Region
1994
56
 
Thermal analysis of food protein: Principles and Applications
Book:In: Food Proteins. Properties and Applications, S. Nakai and W. Modler (Eds.)
1996
71
 
Thermal denaturation and coagulation of food proteins
Book:In: Food Proteins and Their Applications, S Damodaran and A. Paraf (Eds.)
1996
131