Browsing "Biological Sciences: Chapter in book" by Title 

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TitleAuthor(s)Issue DateViews
 
2010
64
 
Fisheries of the rivers of Southeast Asia
Book:Freshwater Fisheries Ecology
2016
30
 
Fluorescent staining of living plant cells
Book:Plant microtechniques and protocols
2015
32
 
Food: The Primary Source of Energy and Nutrients
Book:Food, Nutrition and Health, 1st edition
2013
22
 
Functional foods and disease prevention
Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)
2013
42
 
Functional Properties of Fermented Milks
Book:Health Benefits of Fermented Foods and Beverages
2015
35
 
Furan: A Food-borne Flavor Carcinogen
Book:Nutrition, Functional and Sensory Properties of Foods
2013
54
 
Genetics of Menopause and Menopausal Age
Book:Current Topics in Menopause
2013
57
 
Ginseng and angiogenesis
Book:Angiogenesis: Basic Science and Clinical Applications
2007
69
 
2008
106
 
2009
81
 
Health benefits of yogurt and fermented milks
Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)
2013
67
 
Illiciaceae.
Book:Flora of China
2008
57
 
Impact of food unit operations on probiotic microorganisms
Book:Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
2017
44
 
Impacts and effects of ocean warning on mangrove species and ecosystems
Book:Explaining ocean warming: causes, scale, effects and consequences
2016
40
 
Impacts of deforestation and hydrological change on river ecosystems in Southeast Asia
Book:Critical States: Environmental Challenges to Development in Monsoonal Southeast Asia
2009
84
 
2008
154
 
Incidences of Mould and Bacterial Toxins in Dairy Products
Book:Microbial Toxins in Dairy Products
2017
60
 
Indo-Pacific Humpback Dolphins: A Demographic Perspective of a Threatened Species
Book:Primates and Cetaceans: Field Research and Conservation of Complex Mammalian Societies
2014
71
 
2011
55