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Book Chapter: Resistance of probiotics to different food processes. Anderson de Souza Sant’Ana ed.

TitleResistance of probiotics to different food processes. Anderson de Souza Sant’Ana ed.
Authors
Issue Date2014
Citation
Resistance of probiotics to different food processes. Anderson de Souza Sant’Ana ed. . In John Wiley and Sons Ltd.. , 2014 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/205360

 

DC FieldValueLanguage
dc.contributor.authorGANDHI, Aen_US
dc.contributor.authorShah, Nen_US
dc.date.accessioned2014-09-20T02:28:18Z-
dc.date.available2014-09-20T02:28:18Z-
dc.date.issued2014en_US
dc.identifier.citationResistance of probiotics to different food processes. Anderson de Souza Sant’Ana ed. . In John Wiley and Sons Ltd.. , 2014en_US
dc.identifier.urihttp://hdl.handle.net/10722/205360-
dc.languageengen_US
dc.relation.ispartofJohn Wiley and Sons Ltd.en_US
dc.titleResistance of probiotics to different food processes. Anderson de Souza Sant’Ana ed.en_US
dc.typeBook_Chapteren_US
dc.identifier.emailShah, N: npshah@hku.hken_US
dc.identifier.authorityShah, N=rp01571en_US
dc.identifier.hkuros240456en_US

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