Browsing "Biological Sciences: Chapter in book" by Title 

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TitleAuthor(s)Issue DateViews
 
2008
74
 
2014
28
 
Elements of Successful Adult Learning
Book:Teaching Anatomy: A Practical Guide
2015
33
 
Environmental and biodiversity impacts of capture-based aquaculture
Book:Capture-based aquaculture: global overview
2008
77
 
Extending Knowledge on Food Components
Book:Food, Nutrition and Health, 1st edition
2013
31
 
2010
66
 
Fisheries of the rivers of Southeast Asia
Book:Freshwater Fisheries Ecology
2016
40
 
Fluorescent staining of living plant cells
Book:Plant microtechniques and protocols
2015
32
 
Food: The Primary Source of Energy and Nutrients
Book:Food, Nutrition and Health, 1st edition
2013
26
 
Functional foods and disease prevention
Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)
2013
42
 
Functional Properties of Fermented Milks
Book:Health Benefits of Fermented Foods and Beverages
2015
35
 
Furan: A Food-borne Flavor Carcinogen
Book:Nutrition, Functional and Sensory Properties of Foods
2013
58
2018
 
Genetics of Menopause and Menopausal Age
Book:Current Topics in Menopause
2013
57
 
Ginseng and angiogenesis
Book:Angiogenesis: Basic Science and Clinical Applications
2007
69
 
2008
107
 
2009
81
 
Health benefits of yogurt and fermented milks
Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)
2013
68
 
Illiciaceae.
Book:Flora of China
2008
59
 
Impact of food unit operations on probiotic microorganisms
Book:Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
2017
44