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Showing results 50 to 69 of 159 < previous next >

Title	Author(s)	Issue Date
Extending Knowledge on Food Components Book:Food, Nutrition and Health, 1st edition	Tapsell, LC Probst, YC Louie, CYJ Beck, E Gopaldasani, V Flood, V Thorne, RL Meyer, B	2013
Fisheries of the rivers of Southeast Asia Book:Freshwater Fisheries Ecology	Welcomme, RL Baird, IG Dudgeon, D Halls, A Lamberts, D Mustafa, MG	2016
Fluorescent staining of living plant cells Book:Plant microtechniques and protocols	Schoor, S Lung, SC Sigurdson, D Chuong, SDX	2015
Food: The Primary Source of Energy and Nutrients Book:Food, Nutrition and Health, 1st edition	Tapsell, LC Probst, YC Louie, CYJ Charlton, KE Meyer, B	2013
Functional foods and disease prevention Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)	Chandan, RC Shah, N	2013
Functional Properties of Fermented Milks Book:Health Benefits of Fermented Foods and Beverages	Shah, N	2015
Furan: A Food-borne Flavor Carcinogen Book:Nutrition, Functional and Sensory Properties of Foods	Zhang, X Chen, SF Wang, M	2013
GEN1 Endonuclease: Purification and Nuclease Assays Book:Methods in Enzymology	Chan, Ying Wai West, Stephen C.	2018
Genetics of Menopause and Menopausal Age Book:Current Topics in Menopause	Dvornyk, V	2013
Ginseng and angiogenesis Book:Angiogenesis: Basic Science and Clinical Applications	Yue, PY Cheng, YK Mak, NK Leung, KW Wong, AST Fan, TP Wong, RN	2007
Grouper aquaculture in mainland China and Hong Kong Book:The Aquaculture of Groupers	Liu, M Sadovy, YJ	2008
Growth hormone regulation in fish: A multifactorial model with hypothalamic, peripheral and local autocrine/paracrine signals Book:Fish Physiology	Chang, JP Wong, AOL	2009
Guest Box 15: Baltic Sea Flounder: Cryptic species, undetected stock structure and the decline of local fishery Book:Conservation and the Genomics of Populations (3rd ed.)	Momigliano, P Merilae, JKK	2022
Headwater Stream Ecosystems: An Initial Evaluation of Their Threat Status Book:Reference Module in Earth Systems and Environmental Sciences	Richardson, JS Dudgeon, D	2020
Health benefits of yogurt and fermented milks Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)	Shah, N	2013
High-latitude ice Book:The Second World Ocean Assessment	Bigg, GR Azzaro, M Evans, K Griffiths, H Yasuhara, M	2021
Hotspots of cenozoic tropical marine biodiversity Book:Oceanography and Marine Biology	Yasuhara, M Huang, HHM Reuter, M Tian, SY Cybulski, JD O'Dea, A Mamo, BL Cotton, LJ Martino, ED Feng, R Tabor, CR Reygondeau, G Zhao, Q Warne, MT Aye, KKT Zhang, J Chao, A Wei, CL Condamine, FL Kocsis, AT Kiessling, W Costello, MJ Tittensor, DR Chaudhary, C Rillo, MC Yukidoi, H Dong, YW Cronin, TM Saupe, EE Lotze, HK Johnson, KG Renema, W Pandolfi, JM Harzhauser, M Jackson, JBC Hong, Y	8-Dec-2022
Illiciaceae. Book:Flora of China	Xia, N Saunders, RMK	2008
Impact of food unit operations on probiotic microorganisms Book:Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology	Gandhi, A Shah, NP	2017
Impacts and effects of ocean warning on mangrove species and ecosystems Book:Explaining ocean warming: causes, scale, effects and consequences	Ellison, J C Cannicci, S	2016

Showing results 50 to 69 of 159 < previous next >