Browsing "Biological Sciences: Chapter in book" by Title 

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TitleAuthor(s)Issue DateViews
Evolutionary responses to climate change
Book:Encyclopedia of the Anthropocene
2018
17
 
Extending Knowledge on Food Components
Book:Food, Nutrition and Health, 1st edition
2013
23
 
Fisheries of the rivers of Southeast Asia
Book:Freshwater Fisheries Ecology
2016
74
Fluorescent staining of living plant cells
Book:Plant microtechniques and protocols
2015
51
 
Food: The Primary Source of Energy and Nutrients
Book:Food, Nutrition and Health, 1st edition
2013
27
 
Functional foods and disease prevention
Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)
2013
46
 
Functional Properties of Fermented Milks
Book:Health Benefits of Fermented Foods and Beverages
2015
42
 
Furan: A Food-borne Flavor Carcinogen
Book:Nutrition, Functional and Sensory Properties of Foods
2013
55
2018
51
 
Genetics of Menopause and Menopausal Age
Book:Current Topics in Menopause
2013
49
 
Ginseng and angiogenesis
Book:Angiogenesis: Basic Science and Clinical Applications
2007
88
 
2008
166
 
2009
117
 
2022
21
Headwater Stream Ecosystems: An Initial Evaluation of Their Threat Status
Book:Reference Module in Earth Systems and Environmental Sciences
2020
15
 
Health benefits of yogurt and fermented milks
Book:Manufacturing Yogurt and Fermented Milks (2nd ed.)
2013
64
 
High-latitude ice
Book:The Second World Ocean Assessment
2021
5
 
Hotspots of cenozoic tropical marine biodiversity
Book:Oceanography and Marine Biology
8-Dec-2022
 
Illiciaceae.
Book:Flora of China
2008
85
 
Impact of food unit operations on probiotic microorganisms
Book:Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology
2017
66