Showing results 37 to 56 of 159
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| Title | Author(s) | Issue Date | Views | |
|---|---|---|---|---|
Dasymaschalon Book:Flora of China. Volume 19, Cucurbitaceae through Valerianaceae with Annonaceae and Berberidaceae | 2011 | 98 | ||
Desmos Book:Flora of China. Volume 19, Cucurbitaceae through Valerianaceae with Annonaceae and Berberidaceae | 2011 | 117 | ||
Dietary Modulation, Obesity And Cancer Prevention Book:Anti-obesity Drug Discovery And Development, Volume 4 | 2017 | 75 | ||
Diversity and Functioning of Antarctic Seaweed Microbiomes Book:Antarctic Seaweeds: Diversity, Adaptation and Ecosystem Services | 2020 | 24 | ||
Ecological risk assessment and management of exotic organisms associated with aquaculture activities Book:Understanding and applying risk analysis in aquaculture | 2008 | 138 | ||
Ecotoxicity of Zinc Oxide Nanoparticles in the Marine Environment Book:Encyclopedia of Nanotechnology | 2014 | 96 | ||
Editorial: an OMBAR Perspective on the United Nations' Decade of Ocean Science for Sustainable Development Book:Oceanography and Marine Biology: An Annual Review, Volume 60 | 8-Dec-2022 | |||
Elements of Successful Adult Learning Book:Teaching Anatomy: A Practical Guide | 2015 | 104 | ||
Environmental and biodiversity impacts of capture-based aquaculture Book:Capture-based aquaculture: global overview | 2008 | 122 | ||
Environmental DNA Advancing Our Understanding and Conservation of Inland Waters Book:Encyclopedia of Inland Waters | 2022 | |||
Established and emerging techniques for characterizing the formation, structure and performance of calcified structures under ocean acidification Book:Oceanography andMarine Biology: An annual Review | 2019 | 59 | ||
Estuaries and deltas Book:The Second World Ocean Assessment | 2021 | 5 | ||
Evolutionary responses to climate change Book:Encyclopedia of the Anthropocene | 2018 | 17 | ||
Extending Knowledge on Food Components Book:Food, Nutrition and Health, 1st edition | 2013 | 23 | ||
Fisheries of the rivers of Southeast Asia Book:Freshwater Fisheries Ecology | 2016 | 74 | ||
Fluorescent staining of living plant cells Book:Plant microtechniques and protocols | 2015 | 51 | ||
Food: The Primary Source of Energy and Nutrients Book:Food, Nutrition and Health, 1st edition | 2013 | 27 | ||
Functional foods and disease prevention Book:Manufacturing Yogurt and Fermented Milks (2nd ed.) | 2013 | 46 | ||
Functional Properties of Fermented Milks Book:Health Benefits of Fermented Foods and Beverages | 2015 | 42 | ||
Furan: A Food-borne Flavor Carcinogen Book:Nutrition, Functional and Sensory Properties of Foods | 2013 | 55 |