Showing results 23 to 42 of 47
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| Title | Author(s) | Issue Date | |
|---|---|---|---|
Furan: A Food-borne Flavor Carcinogen Book:Nutrition, Functional and Sensory Properties of Foods | 2013 | ||
GEN1 Endonuclease: Purification and Nuclease Assays Book:Methods in Enzymology | 2018 | ||
Genetics of Menopause and Menopausal Age Book:Current Topics in Menopause | 2013 | ||
| 2009 | |||
Health benefits of yogurt and fermented milks Book:Manufacturing Yogurt and Fermented Milks (2nd ed.) | 2013 | ||
Impacts and effects of ocean warning on mangrove species and ecosystems Book:Explaining ocean warming: causes, scale, effects and consequences | 2016 | ||
Indo-Pacific Humpback Dolphins: A Demographic Perspective of a Threatened Species Book:Primates and Cetaceans: Field Research and Conservation of Complex Mammalian Societies | 2014 | ||
Inter- and intraspecific variability of tolerance: implications for bioassays and biomonitoring Book:Tolerance to environmental contaminants | 2011 | ||
Method to Study the Survival Abilities of Foodborne Bacterial Pathogens Under Food Processing Conditions Book:Foodborne Bacterial Pathogens | 2019 | ||
Methods for the Study of Marine Biodiversity Book:The GEO Handbook on Biodiversity Observation Networks | 2017 | ||
Mitrephora (Blume) Hook. f. & Thomson Book:Tree Flora of Sabah and Sarawak | 2014 | ||
Nutraceutical Compounds: Feruloyl Esterases as Biosynthetic Tools Book:Encyclopedia of Biotechnology in Agriculture and Food | 2010 | ||
Other dairy products: Yogurt, kefir, kumys Book:The Oxford Handbook of Food Fermentations | 2014 | ||
Philydraceae Book:Flora of Hong Kong | 2011 | ||
Probiotics and Fermented Milks Book:Manufacturing Yogurt and Fermented Milks (2nd ed.) | 2013 | ||
Review on Chemical Analysis and Formation Mechanism of Cholesterol Oxidation Products Book:Nutrition, Functional and Sensory Properties of Foods | 2013 | ||
River Conservation: Going against the Flow to Meet Global Challenges Book:River Conservation: Challenges and Opportunities | 2013 | ||
Secretin Book:Handbook of Biologically Active Peptides (2nd ed.) | 2013 | ||
Sodium chloride substitution of cheese Book:Handbook of cheese in health: production, nutrition and medical sciences | 2013 | ||
Sorption and transformation of toxic metals by microorganisms Book:Environmental microbiology | 2010 |