Browsing "Biological Sciences: Chapter in book" by Title 

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TitleAuthor(s)Issue DateViews
 
Chemistry and Safety of Maillard Reaction Products III: Heterocyclic Amines and Amino Acid Derivatives
Book:Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation
2015
73
 
2008
73
 
2008
59
2017
2
 
Control of mycotoxin contamination in foods using lactic acid bacteria
Book:Protective cultures, antimicrobial metabolites and bacteriphages for food and beverage biopreservation
2011
64
 
Corrosion, Microbial
Book:Encyclopedia of Microbiology
2009
80
 
Corsiaceae
Book:Flora of China
2010
47
 
Cost of tolerance
Book:Tolerance to environmental contaminants
2011
60
 
Cultured milk and yogurt
Book:Dairy Processing and Quality Assurance
2008
33
 
Dasymaschalon
Book:Flora of China. Volume 19, Cucurbitaceae through Valerianaceae with Annonaceae and Berberidaceae
2011
51
 
Desmos
Book:Flora of China. Volume 19, Cucurbitaceae through Valerianaceae with Annonaceae and Berberidaceae
2011
80
 
Dietary Modulation, Obesity And Cancer Prevention
Book:Anti-obesity Drug Discovery And Development
2017
18
 
2008
72
 
2014
28
 
Elements of Successful Adult Learning
Book:Teaching Anatomy: A Practical Guide
2015
33
 
Environmental and biodiversity impacts of capture-based aquaculture
Book:Capture-based aquaculture: global overview
2008
76
 
Extending Knowledge on Food Components
Book:Food, Nutrition and Health, 1st edition
2013
27
 
2010
65
 
Fisheries of the rivers of Southeast Asia
Book:Freshwater Fisheries Ecology
2016
37
 
Fluorescent staining of living plant cells
Book:Plant microtechniques and protocols
2015
32