Browsing "Biological Sciences: Chapter in book" by Title 

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TitleAuthor(s)Issue DateViews
 
Chemistry and Safety of Maillard Reaction Products III: Heterocyclic Amines and Amino Acid Derivatives
Book:Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation
2015
79
 
2008
64
 
2008
50
2017
5
 
Control of mycotoxin contamination in foods using lactic acid bacteria
Book:Protective cultures, antimicrobial metabolites and bacteriphages for food and beverage biopreservation
2011
46
 
Corrosion, Microbial
Book:Encyclopedia of Microbiology
2009
69
 
Corsiaceae
Book:Flora of China
2010
41
 
Cost of tolerance
Book:Tolerance to environmental contaminants
2011
55
 
Cultured milk and yogurt
Book:Dairy Processing and Quality Assurance
2008
34
 
Dasymaschalon
Book:Flora of China. Volume 19, Cucurbitaceae through Valerianaceae with Annonaceae and Berberidaceae
2011
34
 
Desmos
Book:Flora of China. Volume 19, Cucurbitaceae through Valerianaceae with Annonaceae and Berberidaceae
2011
69
 
Dietary Modulation, Obesity And Cancer Prevention
Book:Anti-obesity Drug Discovery And Development
2017
25
 
2008
57
 
2014
30
 
Elements of Successful Adult Learning
Book:Teaching Anatomy: A Practical Guide
2015
33
 
Environmental and biodiversity impacts of capture-based aquaculture
Book:Capture-based aquaculture: global overview
2008
55
 
Extending Knowledge on Food Components
Book:Food, Nutrition and Health, 1st edition
2013
31
 
2010
62
 
Fisheries of the rivers of Southeast Asia
Book:Freshwater Fisheries Ecology
2016
40
 
Fluorescent staining of living plant cells
Book:Plant microtechniques and protocols
2015
32