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| Title | Author(s) | Issue Date | |
|---|---|---|---|
Expression of recombinant Brassica juncea HMG-CoA synthase 1 and its mutants Proceeding/Conference:The International Meeting of Research on Terpenes and Isoprenoids | 2005 | ||
Expression of water hyacinth metallothionein gene in yeast Proceeding/Conference:Current Genetics: lower eukaryotes and organelles | 1999 | ||
Extraction of carotenoids and chlorophylls from Chlorella cells by a new mechanical method Proceeding/Conference:Joint University Biology Symposium | 1997 | ||
Extraction of polyunsaturated fatty acids from microalgae Proceeding/Conference:Abstract of Asia-Pacific Conference on Algal Biotechnology | 2000 | ||
Factors affecting time-dependent changes in noodle color Proceeding/Conference:In: Tarr A.W., Ross A.S. and Wrigley C.W. (eds.), Cereals '97. Proceedings of the 47th Australian Cereal Chemistry Conference | 1997 | ||
The first crystal structures of a class IV chitinase from Picea abies Proceeding/Conference:Annual Conference of the Swedish Structural Biology Network, SBNet 2006 | 2006 | ||
Flow properties of globulin from red beans (Phaseolus angularis) Proceeding/Conference:Institute of Food Technologists Annual Meeting | 2000 | ||
Food safety and quality in international trade Proceeding/Conference:Quality Control: Grain to Consumer Preferred Product, Technical Symposium at Food Ingredients Asia | 1995 | ||
Free radical scavenging ability of the carrot juice fermented by Lactobacillus Proceeding/Conference:Book of Abstracts of 6th International Conference on Food Science and Technology | 2005 | ||
Functional and nutritional properties of buckwheat protein concentrate and the effects of drying method used Proceeding/Conference:Institute of Food Technologists Annual Meeting and Food Expo | 1997 | ||
Functional characterization of two flavonoid 3'-hydroxylase genes in sorghum Proceeding/Conference:Plant Biology 2006 | 2006 | ||
Functional foods and nutraceuticals from algal biotechnology Proceeding/Conference:Asia Pacific Conference on Plant Tissue Culture and Agribiotechnology | 2007 | ||
Functional foods and nutraceuticals from algal fermentation Proceeding/Conference:International Symposium and Workshop on Functional Foods and Nutraceuticals | 2007 | ||
Genetic manipulation of carotenoid biosynthesis in green microalgae for production of astaxanthin Proceeding/Conference:Proceedings of International Workshop and Training Course on Microalgal Biotechnology, Guangzhou, China | 2002 | ||
Genetic resources and biodiversity in food product development Proceeding/Conference:The International Conference on Agrotechnology in the Commonwealth: Focus for the 21st Century | 1994 | ||
Genetic resources in relation to food product development using grain Amaranthus. Proceeding/Conference:Proceedings of the 5th National Conference on Grain Amaranthus Research and Development, Beijing | 1994 | ||
Genetic variation in physical properties of yam (Dioscorea spp.) flour Proceeding/Conference:Proceedings of the 11th Triennial Symposium of International Society for Tropical Rood Crops | 1997 | ||
Genotypic and environmental effects on pasting properties of Amaranthus starch (Abstract) Proceeding/Conference:Cereal Foods World. American Association of Cereal Chemists Annual Meeting | 1997 | ||
Glycoside hydrolase family 19 Brassica juncea chitinase crystal structures Proceeding/Conference:The Annual Conference of the Swedish Structural Biology Network | 2004 | ||
Growth and astaxanthin formation of Haematococcus lacustris Proceeding/Conference:Joint University Biology Symposium | 1997 |