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	Title	Author(s)	Issue Date	Views
	Isolation and characterization of globulins from Phaseolus angularis Proceeding/Conference:Proceedings of the 4th European Conference on Grain Legumes	Meng, G Ma, CY	2001	92
	Influence of feeding alkaline/heat treated proteins on growth and protein and mineral status of rats Proceeding/Conference:American Chemical Society Abstracts of Papers	Sarwar, G L'Abbe, MR Trick, K Botting, HG Ma, CY	1997	110
	Flow properties of globulin from red beans (Phaseolus angularis) Proceeding/Conference:Institute of Food Technologists Annual Meeting	Meng, G Ma, CY	2000	121
	Enzyme modification of protein from soymilk residue (okara) Proceeding/Conference:Institute of Food Technologists Annual Meeting	Chan, WM Ma, CY	1998	95
	Enzymatic crosslinking of oat globulin by a calcium-independent microbial transglutaminase Proceeding/Conference:Institute of Food Technologists Annual Meeting	Siu, NC Ma, CY Mine, Y	2000
	Determination of the Solution Structure of an Antimicrobial Peptide Derived from Human Lactoferricin by Nuclear Magnetic Resonance Spectroscopy Proceeding/Conference:HKBS 2007 & the Guangdong Biophysical Society Joint Conference	Wong, CMQ Chan, MS Ma, CY Sze, KH	2007	117
	Determination of structural and thermal properties of carboxymethylated and sulfated xanthan by laser light scattering and differential scanning calorimetry Proceeding/Conference:International Carbohydrate Symposium	Yuen, SN Ma, CY	2006	90
	Determination of degree of substitution of chemically modified xanthan by Raman and FT-IR spectroscopic methods Proceeding/Conference:Institute of Food Technologists Annual Meeting, IFT 2006	Yuen, SN Ma, CY	2006

Showing results 21 to 28 of 28 < previous