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Showing results 119 to 138 of 362 < previous   next >
TitleAuthor(s)Issue DateViews
 
F-Actin visualization in generative and sperm cells of living pollen of rice using a GFP-Mouse talin fusion protein
Journal:Acta Botanica Sinica
Xu, SXYe, XLWang, LJQiu, ZPYe, YJ
2003
206
 
Factor analysis of physicochemical properties of 63 rice varieties
Journal:Journal of the Science of Food and Agriculture
Tan, YFCorke, H
2002
165
 
Fatty acid and lipid class composition of the eicosapentaenoic acid-producing microalga, Nitzschia laevis
Journal:Food Chemistry
Chen, GQJiang, YChen, F
2007
210
 
Fatty Acid Composition and Squalene Content of the Marine Microalga Schizochytrium mangrovei
Journal:Journal of Agricultural and Food Chemistry
Jiang, YFan, KWWong, RTYChen, F
2004
 
Fatty acid profile of the edible filamentous cyanobacterium Nostoc flagelliforme at different temperatures and developmental stages in liquid suspension culture
Journal:Process Biochemistry
Liu, XJJiang, YChen, F
2005
157
 
Field evaluation of tolerance to salinity stress in Iranian hexaploid wheat landrace accessions
Journal:Genetic Resources and Crop Evolution
JafariShabestari, JCorke, HQualset, CO
1995
176
 
Flow property of globulin from red bean (Phaseolus angularis)
Journal:Food Research International
Meng, GTMa, CY
2001
165
 
Flowering plants
Journal:The Garden's Bulletin
Corlett, RT
1995
105
 
Fluorimetric determination of methylmercury as an ion-association complex with rhodamine B in the presence of iodide
Journal:Fresenius' Journal of Analytical Chemistry
Li, HBChen, FXu, XR
2000
219
 
Fourier-transform infrared spectroscopic study of globulin from Phaseolus angularis (red bean)
Journal:International Journal of Biological Macromolecules
Meng, GTMa, CY
2001
80
 
Free radical scavenging properties and phenolic content of Chinese black-grained wheat
Journal:Journal of Agricultural and Food Chemistry
Li, WShan, FSun, SCorke, HBeta, T
2005
 
FT-Raman spectroscopy and its applications in cereal science
Journal:Cereal Chemistry
Ma, CYPhillips, DL
2002
208
 
Functional analyses of the chitin-binding domains and the catalytic domain of Brassica juncea chitinase BjCHI1
Journal:Plant Molecular Biology
Tang, CMChye, MLRamalingam, SOuyang, SWZhao, KJUbhayasekera, WMowbray, SL
2004
184
 
Functional properties and enzymatic digestibility of cationic and cross-linked cationic ae, wx, and normal maize starch
Journal:Journal of Agricultural and Food Chemistry
Liu, HCorke, HRamsden, L
1999
 
Functional properties of hydroxypropylated ae, wx, and normal maize starches
Journal:中國糧油學報
Liu, HJRamsden, LCorke, H
1998
 
Functional properties of hydroxypropylated, cross-linked, and hydroxypropylated cross-linked tuber and root starches
Journal:Cereal Chemistry
Gunaratne, ACorke, H
2007
164
 
Functional properties of oat globulin modified by a calcium-independent microbial transglutaminase
Journal:Journal of Agricultural and Food Chemistry
Siu, NCMa, CYMock, WYMines, Y
2002
 
G-box binding coincides with increased Solanum melongena cysteine proteinase expression in senescent fruits and circadian-regulated leaves
Journal:Plant Molecular Biology
Xu, ZFChye, MLLi, HYXu, FXYao, KM
2003
204
 
Gelatinizing, pasting, and gelling properties of potato and amaranth starch mixtures
Journal:Cereal Chemistry
Gunaratne, ACorke, H
2007
 
Genetic and environmental variation in sorghum starch properties
Journal:Journal of Cereal Science
Beta, TCorke, H
2001
185
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