Showing results 506 to 525 of 825
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Title | Author(s) | Issue Date | Views | |
---|---|---|---|---|
2002 | 96 | |||
High-yield production of lutein by the green microalga Chlorella protothecoides in heterotrophic fed-batch culture Journal:Biotechnology Progress | 2002 | 175 | ||
Thermal gelation of globulin from Phaseolus angularis (red bean) Journal:Food Research International | 2002 | 153 | ||
2002 | 142 | |||
2002 | 213 | |||
Physicochemical and structural properties of oat globulin polymers formed by a microbial transglutaminase Journal:Journal of Agricultural and Food Chemistry | 2002 | 169 | ||
Modelling heat transfer in thermal sterilization for canned foods Journal:Journal of South China University of Technology (Natural Science Edition) | 2002 | 137 | ||
Development of bioprocess engineering in China Proceeding/Conference:The IFT Annual Meeting and Food Expo 2002 | 2002 | 116 | ||
Editor(s):Ma, CY | 2002 | 85 | ||
Factor analysis of physicochemical properties of 63 rice varieties Journal:Journal of the Science of Food and Agriculture | 2002 | 153 | ||
Carotenoid composition in the green microalga Chlorococcum Journal:Food Chemistry | 2002 | 196 | ||
Study of rice globulin conformation by FTIR spectroscopy Proceeding/Conference:American Chemical Society National Meeting | 2002 | 89 | ||
Microsatellites in starch-synthesizing genes in relation to starch physicochemical properties in waxy rice (Oryza sativa L.) Journal:Theoretical and Applied Genetics | 2002 | 177 | ||
2002 | 194 | |||
Optimization of electroporation for Burkholderia cepacia Proceeding/Conference:Abstracts of the 9th International Symposium on the Genetics of Industrial Microorganisms, Gyeongju, Korea | 2002 | 73 | ||
2002 | 169 | |||
Physicochemical properties of an elite rice hybrid Journal:Journal of the Science of Food and Agriculture | 2002 | 166 | ||
2002 | 184 | |||
Genetic manipulation of carotenoid biosynthesis in green microalgae for production of astaxanthin Proceeding/Conference:Proceedings of International Workshop and Training Course on Microalgal Biotechnology, Guangzhou, China | 2002 | 82 | ||
Noodles: starch Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.) | 2002 | 99 |