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Showing results 459 to 478 of 825 < previous next >

Title	Author(s)	Issue Date
Quantitative analysis of benzyl modification in waxy maize starch by Fourier Transform (FT) Raman spectroscopy Journal:Cereal Chemistry	Phillips, DL Xing, J Chong, CK Corke, H	2001
Noodle quality as related to sorghum starch properties Journal:Cereal Chemistry	Beta, T Corke, H	2001
Bihon-type noodles from heat-moisture-treated sweet potato starch Journal:Journal of Food Science	Collado, LS Mabesa, LB Oates, CG Corke, H	2001
Mutagenic analysis of the conserved residues in dehalogenase IVa of Burkholderia cepacia MBA4 Journal:FEMS Microbiology Letters	Pang, BCM Tsang, JSH	2001
A phylogenetic analysis of the Schisandraceae based on morphology and nuclear ribosomal ITS sequences Journal:Botanical Journal of the Linnean Society	Hao, G Chye, ML Saunders, RMK	2001
Genetic and environmental variation in sorghum starch properties Journal:Journal of Cereal Science	Beta, T Corke, H	2001
Enhanced production of free trans-astaxanthin by oxidative stress in the cultures of the green microalga Chlorococcum sp Journal:Process Biochemistry	Ma, RYN Chen, F	2001
Kinetics for the reversible isomerization reaction of trans-astaxanthin Journal:Food Chemistry	Yuan, JP Chen, F	2001
Mapping quantitative trait loci for milling quality, protein content and color characteristics of rice using a recombinant inbred line population derived from an elite rice hybrid Journal:Theoretical and Applied Genetics	Tan, YF Sun, M Xing, YZ Hua, JP Sun, XL Zhang, QF Corke, H	2001
Trypsin inhibitor activity in vegetative tissue of sweet potato plants and its response to heat treatment Journal:Journal of the Science of Food and Agriculture	Zhang, Z Corke, H	2001
Chemical stability and colorant properties of betaxanthin pigments from Celosia argentea Journal:Journal of Agricultural and Food Chemistry	Cai, Y Sun, M Schliemann, W Corke, H	2001
Preparative isolation and purification of astaxanthin from the microalga Chlorococcum sp. by high-speed counter-current chromatography Journal:Journal of Chromatography A	Li, HB Chen, F	2001
Thermal properties of Phaseolus angularis (red bean) globulin Journal:Food Chemistry	Meng, GT Ma, CY	2001
Induction of astaxanthin formation by reactive oxygen species in mixotrophic culture of Chlorococcum sp. Journal:Biotechnology Letters	YinNin Ma, R Chen, F	2001
Identification and distribution of simple and acylated betacyanins in the Amaranthaceae Journal:Journal of Agricultural and Food Chemistry	Cai, Y Sun, M Corke, H	2001
Simultaneous determination of nine water-soluble vitamins in pharmaceutical preparations by high-performance liquid chromatography with diode array detection Journal:Journal of Separation Science	Li, HB Chen, F	2001
Optimization of nitrogen sources for the production of eicosapentaenoic acid by the diatom Nitzschia laevis in heterotrophic cultures Book:Algae and Their Biotechnological Potential	Wen, Z Chen, SF	2001
Induction of astaxanthin formation in the green microalga Chlorococcum sp. by reactive oxygen species (ROS) under mixotrophic conditions of growth Book:Algae and their Biotechnological Potential	Ma, RYN Chen, SF	2001
Polyunsaturated fatty acids: biological significance, biosynthesis, and production by microalgae and microalgae-like organisms Book:Algae and their Biotechnological Potential	Yap, CY Chen, SF	2001
High yield production of lutein by heterotrophic Chlorella protothecoides in fed-batch systems Book:Algae and their Biotechnological Potential	Shi, XM Chen, SF	2001

Showing results 459 to 478 of 825 < previous next >