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Showing results 539 to 558 of 825
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Title
Author(s)
Issue Date
P311 downregulates TGF-β1 and TGF-β2 expression but not TGF-β3 during myofibroblast transformation
Paliwal, S
Zhou, Y
Dhru, U
Schuger, L
2002
Partial least-squares regression study of the effects of wheat flour composition, protein and starch quality characteristics on oil content of steamed-and-fried instant noodles
Journal:
Journal of Cereal Science
Wu, J
Aluko, RE
Corke, H
2006
Pasting and gelatinization of cornstarch-based food systems with added soysauce
Proceeding/Conference:
American Association of Cereal Chemists
Corke, H
1994
Pasting properties of Amaranthus starch and flour
Proceeding/Conference:
Proceedings of 1994 International Symposium and Exhibition on New Approaches in the Production of Food Stuffs and Intermediate Products from Cereal Grains and Oil Seeds
Wu, HX
Corke, H
1994
Pasting properties of commercial and experimental starch pearls
Journal:
Carbohydrate Polymers
Collado, LS
Corke, H
1998
Pasting properties of γ-irradiated rice starches as affected by pH
Journal:
Journal of Agricultural and Food Chemistry
Bao, J
Corke, H
2002
Perfusion culture: a strategy for high cell density culture of heterotrophic microalgae with inhibory substrates (Abstract)
Proceeding/Conference:
Oral presentations, Second Asia-Pacific Conference on Algal Biotechnol., Singapore
Chen, SF
Johns, MR
1994
Peroxynitrite and nitryl chloride enhance astaxanthin production by the green microalga Chlorella zofingiensis in heterotrophic culture
Journal:
Process Biochemistry
Ip, PF
Chen, F
2005
Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers
Journal:
Journal of Agricultural and Food Chemistry
Cai, YZ
Xing, J
Sun, M
Zhan, ZQ
Corke, H
2005
Photoinhibition and its recovery of Spirulina platensis in photoautotrophic and mixotrophic cultures
Proceeding/Conference:
International Congress on Photosynthesis
Cheung, SM
Vonshak, A
Chen, SF
1998
A phylogenetic analysis of the Schisandraceae based on morphology and nuclear ribosomal ITS sequences
Journal:
Botanical Journal of the Linnean Society
Hao, G
Chye, ML
Saunders, RMK
2001
Physical and chemical modification of some cereal, tuber and root starches and the roles of{221}-cyclodextrin as a starch modifyingagent
Anil Gunaratne, D. M.
2006
The physical properties and digestibility of autoclaved ae, wx and normal maize starches
Journal:
中國糧油學報
Liu, HJ
Ramsden, L
Corke, H
1998
Physical properties and enzymatic digestibility of hydroxypropylated ae, wx, and normal maize starch
Journal:
Carbohydrate Polymers
Liu, H
Ramsden, L
Corke, H
1999
Physical properties and enzymatic digestibility of phosphorylated ae, wx, and normal maize starch prepared at different pH levels
Journal:
Cereal Chemistry
Liu, H
Ramsden, L
Corke, H
1999
Physical properties and utilization of sweet potato starch and flour
Collado, Lilia S.
1997
Physical properties of cross-linked and acetylated normal and waxy rice starch
Journal:
Starch/Staerke
Liu, H
Ramsden, L
Corke, H
1999
Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches
Journal:
Journal of Agricultural and Food Chemistry
Bao, J
Xing, J
Phillips, DL
Corke, H
2003
Physical properties of starch from two genotypes of Amaranthus cruentus of agricultural significance in China
Journal:
Starch
Wu, H
Yue, S
Sun, H
Corke, H
1995
Physical properties of starch of Asian-adapted potato varieties
Journal:
Journal of the Science of Food and Agriculture
Ganga, ZN
Corke, H
1999