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Conference Paper: Pasting and gelatinization of cornstarch-based food systems with added soysauce

TitlePasting and gelatinization of cornstarch-based food systems with added soysauce
Authors
Corke, H
Issue Date1994
Citation
American Association of Cereal Chemists, Annual Meeting n. Nashville, Tennessee How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/113350

 

DC FieldValueLanguage
dc.contributor.authorCorke, Hen_HK
dc.date.accessioned2010-09-26T04:11:52Z-
dc.date.available2010-09-26T04:11:52Z-
dc.date.issued1994en_HK
dc.identifier.citationAmerican Association of Cereal Chemists, Annual Meeting n. Nashville, Tennesseeen_HK
dc.identifier.urihttp://hdl.handle.net/10722/113350-
dc.languageengen_HK
dc.relation.ispartofAmerican Association of Cereal Chemistsen_HK
dc.titlePasting and gelatinization of cornstarch-based food systems with added soysauceen_HK
dc.typeConference_Paperen_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.identifier.hkuros8168en_HK
dc.identifier.volume, Annual Meeting n. Nashville, Tennesseeen_HK
dc.identifier.issueNashville, Tennesseeen_HK

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