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postgraduate thesis: Physical properties and utilization of sweet potato starch and flour

TitlePhysical properties and utilization of sweet potato starch and flour
Authors
Issue Date1997
PublisherThe University of Hong Kong (Pokfulam, Hong Kong)
Citation
Collado, L. S.. (1997). Physical properties and utilization of sweet potato starch and flour. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4257467
DegreeDoctor of Philosophy
SubjectSweet potatoes - Analysis.
Starch.
Flour.
Dept/ProgramBotany

 

DC FieldValueLanguage
dc.contributor.authorCollado, Lilia S.-
dc.date.issued1997-
dc.identifier.citationCollado, L. S.. (1997). Physical properties and utilization of sweet potato starch and flour. (Thesis). University of Hong Kong, Pokfulam, Hong Kong SAR. Retrieved from http://dx.doi.org/10.5353/th_b4257467-
dc.languageeng-
dc.publisherThe University of Hong Kong (Pokfulam, Hong Kong)-
dc.relation.ispartofHKU Theses Online (HKUTO)-
dc.rightsThe author retains all proprietary rights, (such as patent rights) and the right to use in future works.-
dc.rightsCreative Commons: Attribution 3.0 Hong Kong License-
dc.source.urihttp://hub.hku.hk/bib/B42574675-
dc.subject.lcshSweet potatoes - Analysis.-
dc.subject.lcshStarch.-
dc.subject.lcshFlour.-
dc.titlePhysical properties and utilization of sweet potato starch and flour-
dc.typePG_Thesis-
dc.identifier.hkulb4257467-
dc.description.thesisnameDoctor of Philosophy-
dc.description.thesislevelDoctoral-
dc.description.thesisdisciplineBotany-
dc.description.naturepublished_or_final_version-
dc.identifier.doi10.5353/th_b4257467-
dc.date.hkucongregation1997-

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