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Title | Author(s) | Issue Date | |
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Natural products as leads for disease prevention and treatment Proceeding/Conference:HKU TCM Workshop | 2006 | ||
A new approach to calculating parameters for heat treatment of food. Journal:China Food Industry | 1997 | ||
New developments in noodle quality (Invited) Proceeding/Conference:AACC Milling and Baking Division Spring Technical Meeting | 1997 | ||
Nitrogen fixation behavior of a terrestrial heterocystous cyanobacterium, Nostoc flagelliforme as affected by available nutrients in liquid suspension culture. Abstracts Proceeding/Conference:Annual Meeting of Phycological Society of America and the Society of Protozoologists, Gleneden Beach, Oregon, USA | 2003 | ||
Non-zwitterionic structures of aliphatic-only peptides mediated the formation and dissociation of gas phase radical cations Journal:Journal of Mass Spectrometry | 2006 | ||
Nonviral retroposon TSCL from Arabidopsis thaliana Proceeding/Conference:The International Congress of Plant Molecular Biology | 1997 | ||
Nonviral retroposon TSCL from Arabidopsis thaliana Proceeding/Conference:The Quadrenal Joint Annual Meetings of the American Society of Plant Physiologists and the Canadian Society of Plant Physiologists | 1997 | ||
Noodle quality as related to sorghum starch properties Journal:Cereal Chemistry | 2001 | ||
Noodles: starch Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.) | 2002 | ||
Novel functional starches from Philippine Highland yams (Dioscorea spp.) (Abstract) Proceeding/Conference:Cereal Foods World. American Association of Cereal Chemists Annual Meeting | 1997 | ||
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2006 | |||
1997 | |||
1998 | |||
1999 | |||
Nutrient profiles of an edible cyanobacterium Nostoc flagelliforme Proceeding/Conference:Conference Handbook of the NZIFST Annual Conference 2005. 28-30 June | 2005 | ||
Nutritional enhancement of Asian wheat products by starch and protein supplementation Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology | 1999 | ||
Advisor(s):Corke, H | 2001 | ||
Oat protein functionality: Study of thermal denaturation, coagulation, and gelation Proceeding/Conference:International Conference on Food Science and Technology | 1997 | ||
2003 |