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Article: A new approach to calculating parameters for heat treatment of food.

TitleA new approach to calculating parameters for heat treatment of food.
计算机优化设计食品热杀菌新工艺
Authors
Chen, SFLi, L
Issue Date1997
Publisher中国食品工业编辑部. The Journal's web site is located at http://mall.cnki.net/magazine/magadetail/SPZG201012.htm
Citation
China Food Industry, 1997, v. 4 n. 6, p. 28-30 How to Cite?
中国食品工业, 1997, v. 4 n. 6, p. 28-30 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/68394
ISSN
1006-6195

 

DC FieldValueLanguage
dc.contributor.authorChen, SFen_HK
dc.contributor.authorLi, Len_HK
dc.date.accessioned2010-09-06T06:04:14Z-
dc.date.available2010-09-06T06:04:14Z-
dc.date.issued1997en_HK
dc.identifier.citationChina Food Industry, 1997, v. 4 n. 6, p. 28-30en_HK
dc.identifier.citation中国食品工业, 1997, v. 4 n. 6, p. 28-30-
dc.identifier.issn1006-6195-
dc.identifier.urihttp://hdl.handle.net/10722/68394-
dc.languagechien_HK
dc.languagechi-
dc.publisher中国食品工业编辑部. The Journal's web site is located at http://mall.cnki.net/magazine/magadetail/SPZG201012.htm-
dc.relation.ispartofChina Food Industryen_HK
dc.relation.ispartof中国食品工业-
dc.titleA new approach to calculating parameters for heat treatment of food.en_HK
dc.title计算机优化设计食品热杀菌新工艺-
dc.typeArticleen_HK
dc.identifier.emailChen, SF: sfchen@hkusua.hku.hken_HK
dc.identifier.authorityChen, SF=rp00672en_HK
dc.identifier.hkuros23745en_HK
dc.identifier.issnl1006-6195-

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