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Article: A new approach to calculating parameters for heat treatment of food.

TitleA new approach to calculating parameters for heat treatment of food.
计算机优化设计食品热杀菌新工艺
Authors
Issue Date1997
Publisher中国食品工业编辑部. The Journal's web site is located at http://mall.cnki.net/magazine/magadetail/SPZG201012.htm
Citation
China Food Industry, 1997, v. 4 n. 6, p. 28-30 How to Cite?
中国食品工业, 1997, v. 4 n. 6, p. 28-30 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/68394
ISSN

 

DC FieldValueLanguage
dc.contributor.authorChen, SFen_HK
dc.contributor.authorLi, Len_HK
dc.date.accessioned2010-09-06T06:04:14Z-
dc.date.available2010-09-06T06:04:14Z-
dc.date.issued1997en_HK
dc.identifier.citationChina Food Industry, 1997, v. 4 n. 6, p. 28-30en_HK
dc.identifier.citation中国食品工业, 1997, v. 4 n. 6, p. 28-30-
dc.identifier.issn1006-6195-
dc.identifier.urihttp://hdl.handle.net/10722/68394-
dc.languagechien_HK
dc.languagechi-
dc.publisher中国食品工业编辑部. The Journal's web site is located at http://mall.cnki.net/magazine/magadetail/SPZG201012.htm-
dc.relation.ispartofChina Food Industryen_HK
dc.relation.ispartof中国食品工业-
dc.titleA new approach to calculating parameters for heat treatment of food.en_HK
dc.title计算机优化设计食品热杀菌新工艺-
dc.typeArticleen_HK
dc.identifier.emailChen, SF: sfchen@hkusua.hku.hken_HK
dc.identifier.authorityChen, SF=rp00672en_HK
dc.identifier.hkuros23745en_HK

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