| Title | Author(s) | Year | View Count |
 | Antioxidant properties and principal phenolic phytochemicals of Indian medicinal plants from Asclepiadoideae and Periplocoideae | Surveswaran, S; Cai, YZ; Xing, J; Corke, H; Sun, M | 2010 | 733 |
| Rapid identification of gallotannins from Chinese galls by matrix-assisted laser desorption/ionization time-of-flight quadrupole ion trap mass spectrometry | Zhu, F; Cai, YZ; Xing, J; Ke, J; Zhan, Z; Corke, H | 2009 | 627 |
| Comparative analysis of bioactivities of four Polygonum species | Huang, WY; Cai, YZ; Xing, J; Corke, H; Sun, M | 2008 | 633 |
| A potential antioxidant resource: Endophytic fungi from medicinal plants | Huang, WY; Cai, YZ; Xing, J; Corke, H; Sun, M | 2007 | 806 |
| Rapid identification of betacyanins from Amaranthus tricolor, Gomphrena globosa, and Hylocereus polyrhizus by matrix-assisted laser desorption/ ionization quadrupole ion trap time-of-flight mass spectrometry (MALDI-QIT-TOF MS) | Cai, YZ; Xing, J; Sun, M; Corke, H | 2006 | 636 |
 | Antioxidant capacity and phenolic constituents from Polygonum cuspidatum (abstract) | Huang, W; Cai, Y; Xing, J; Corke, H; Sun, M | 2006 | 206 |
| Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers | Cai, YZ; Xing, J; Sun, M; Zhan, ZQ; Corke, H | 2005 | 339 |
| Antioxidant phenolic constituents in roots of Rheum officinale and Rubia cordifolia: Structure-radical scavenginq activity relationships | Cai, Y; Sun, M; Xing, J; Corke, H | 2004 | 253 |
| Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches | Bao, J; Xing, J; Phillips, DL; Corke, H | 2003 | 176 |
| The Diary of Chen Guangfu | Lee, PT; Xing, J | 2002 | 99 |
| Development of NMR and Raman spectroscopic methods for the determination of the degree of substitution of maleate in modified starches | Chong, CK; Xing, J; Phillips, DL; Corke, H | 2001 | 138 |
| Quantitative analysis of benzyl modification in waxy maize starch by Fourier Transform (FT) Raman spectroscopy | Phillips, DL; Xing, J; Chong, CK; Corke, H | 2001 | 150 |
| Raman spectroscopic determination of the degree of octinylsuccinylation in waxy maize starch | Xing, J; Chong, CK; Corke, H; Phillips, DL | 2001 | 157 |
| Determination of the degree of succinylation in diverse modified starches by Raman spectroscopy | Phillips, DL; Xing, J; Chong, CK; Liu, H; Corke, H | 2000 | 213 |
| Applications of Raman Spectroscopy to Chemically Modified Starches | Phillips, DL; Xing, J; Chong, CK; Corke, H | 2000 | 195 |
| Analytical Characterization of Chemically Modified Starches by FT-Raman Spectroscopy | Phillips, DL; Xing, J; Chong, CK; Corke, H | 2000 | 194 |
| Potential use of Raman spectroscopy for determination of amylose content in maize starch | Phillips, DL; Xing, J; Liu, H; Pan, DH; Corke, H | 1999 | 124 |
| Raman spectroscopic determination of the degree of cationic modification in waxy maize starches | Phillips, DL; Xing, J; Liu, H; Chong, CK; Corke, H | 1999 | 125 |
| Applications of FT-Raman spectroscopy to starch analysis (abstract) | Phillips, DL; Corke, H; Xing, J; Liu, HJ; Chong, CK; Pan, D | 1999 | 219 |
| Application of FT-Raman spectroscopy to starch analysis | Phillips, DL; Corke, H; Xing, J; Liu, H; Chong, CK; Pan, D | 1999 | 187 |
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