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TypeTitleAuthor(s)YearViews
Difference in human brain activity between caloric sucrose and an artificial sweetener.Nakamura, Y; Goto, T; Tokumori, K; Yoshiura, T; Kobayashi, K; Nakamura, Y; Honda, H; Ninomiya, Y; Yoshiura, K201328
 
Localization of the primary taste cortex by contrasting passive and attentive conditionsNakamura, Y; Tokumori, K; Tanabe, HC; Yoshiura, T; Kobayashi, K; Nakamura, Y; Honda, H; Ninomiya, Y; Yoshiura, K; Goto, T201330
 
The temporal change in the cortical activations due to salty and sweet tastes in humans: fMRI and time-intensity sensory evaluationNakamura, Y; Goto, TK; Tokumori, K; Yoshiura, T; Kobayashi, K; Nakamura, Y; Honda, H; Ninomiya, Y; Yoshiura, K2012115
 
The investigation of the effect of attention for taste in the cerebral cortexNakamura, Y; Goto, T; Tokumori, K; Yoshiura, K201263
 
Differences between cerebral activation of analgesia by sucrose and an artificial sweetener in humansNakamura, Y; Goto, T; Tokumori, K; Yoshiura, T; Kobayashi, K; Nakamura, Y; Honda, H; Ninomiya, K; Yoshiura, K201227
 
The mechanism to perceive taste in human brain cortexNakamura, Y; Goto, T; Tokumori, K; Yoshiura, T; Kobayashi, K; Nakamura, Y; Honda, H; Ninomiya, Y; Yoshimura, K201186
 
Three-dimensional analysis of the temporomandibular joint and fossa-condyle relationshipEndo, M; Terajima, M; Goto, T; Tokumori, K; Takahashi, I2011124
 
Localized gustation area in the human brain cortexNakamura, Y; Goto, T; Tokumori, K; Yoshiura, T; Kobayashi, K; Nakamura, Y; Honda, H; Ninomiya, Y; Yoshiura, K2011106
 
Effect on the taste cortex by attention to taste qualityNakamura, Y; Goto, T; Tokumori, K; Yoshiura, T; Kobayashi, K; Nakamura, Y; Honda, H; Ninomiya, Y; Yoshiura, K201181
 
Localization of brain activation by umami taste in humansNakamura, Y; Goto, TK; Tokumori, K; Yoshiura, T; Kobayashi, K; Nakamura, Y; Honda, H; Ninomiya, Y; Yoshiura, K2011136
 
The analysis of temporal senosry processing in human taste cortexNakamura, Y; Goto, T; Tokumori, K; Yoshiura, T; Kobayashi, K; Nakamura, Y; Honda, H; Ninomiya, Y; Yoshiura, K201078
 
Differentiation of the prototypical basic tastes in human bran activities - fMRI studyNakamura, Y; Goto, T; Tokumori, K; Yoshiura, T; Kobayashi, K; Nakamura, Y; Honda, H; Ninomiya, Y; Yoshiura, K2010104
 
A 3-dimensional method for analyzing facial soft-tissue morphology of patients with jaw deformitiesTerajima, M; Furuichi, Y; Aoki, Y; Goto, TK; Tokumori, K; Nakasima, A2009122
 
A 3-dimensional method for analyzing the morphology of patients with maxillofacial deformitiesTerajima, M; Nakasima, A; Aoki, Y; Goto, TK; Tokumori, K; Mori, N; Hoshino, Y2009156
 
Four-dimensional analysis of stomatognathic functionTerajima, M; Endo, M; Aoki, Y; Yuuda, K; Hayasaki, H; Goto, TK; Tokumori, K; Nakasima, A2008109
 
The development of a novel automated taste stimulus delivery system for fMRI studies on the human cortical segregation of tasteKami, YN; Goto, TK; Tokumori, K; Yoshiura, T; Kobayashi, K; Nakamura, Y; Honda, H; Ninomiya, Y; Yoshiura, K200894
 
Three-dimensional analysis system for orthognathic surgery patients with jaw deformitiesTerajima, M; Yanagita, N; Ozeki, K; Hoshino, Y; Mori, N; Goto, TK; Tokumori, K; Aoki, Y; Nakasima, A2008106
 
The accuracy of 3-dimensional magnetic resonance 3D vibe images of the mandible: an in vitro comparison of magnetic resonance imaging and computed tomographyGoto, TK; Nishida, S; Nakamura, Y; Tokumori, K; Nakamura, Y; Kobayashi, K; Yoshida, Y; Yoshiura, K200783
 
Size and orientation of masticatory muscles in patients with mandibular laterognathismGoto, TK; Nishida, S; Yahagi, M; Langenbach, GEJ; Nakamura, Y; Tokumori, K; Sakai, S; Yabuuchi, H; Yoshiura, K2006123
 
Correlation between diagnostic accuracy and perceptibilityYoshiura, K; Okamura, K; Tokumori, K; Nakayama, E; Chikui, T; Goto, TK; Shimizu, M; Kawazu, T200591
 
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