Browsing by Author Guo, SY

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Showing results 1 to 5 of 5
TitleAuthor(s)Issue DateViews
 
1998
68
 
2006
68
 
Free radical scavenging ability of the carrot juice fermented by Lactobacillus
Proceeding/Conference:Book of Abstracts of 6th International Conference on Food Science and Technology
2005
69
 
High-efficient purification and characterization of b-phycoerythrin from red microalgae Porphyridium cruentum
Proceeding/Conference:Book of Abstracts of 6th International Conference on Food Science and Technology
2005
81
 
1999
59