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Browsing by Author Cheng, KW
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Showing results 1 to 9 of 9
Title
Author(s)
Issue Date
Antioxidant properties in vitro and total phenolic contents in methanol extracts from medicinal plants
Journal:
LWT - Food Science and Technology
Li, HB
Wong, CC
Cheng, KW
Chen, F
2008
Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae
Journal:
Food Chemistry
Li, HB
Cheng, KW
Wong, CC
Fan, KW
Chen, F
Jiang, Y
2007
Evaluation of two methods for the extraction of antioxidants from medicinal plants
Proceeding/Conference:
Analytical and Bioanalytical Chemistry
Li, HB
Jiang, Y
Wong, CC
Cheng, KW
Chen, F
2007
Inhibitory activities of dietary phenolic compounds on heterocyclic amine formation in both chemical model system and beef patties
Journal:
Molecular Nutrition and Food Research
Cheng, KW
Chen, F
Wang, M
2007
Isolation of tyrosinase inhibitors from Artocarpus heterophyllus and use of its extract as antibrowning agent
Journal:
Molecular Nutrition and Food Research
Zheng, ZP
Cheng, KW
To, JTK
Li, H
Wang, M
2008
Natural polyphenols as sequestering agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenal
Proceeding/Conference:
239th ACS National Meeting 2010
Zhu, Q
Zheng, Z
Cheng, KW
Chen, SF
Wang, M
2010
Resveratrol methylated derivatives as neuroprotective agents in 6-hydroxydopamine-induced SH-SY5Y cells
Proceeding/Conference:
International Symposium on Healthy Aging, ISHA 2010
Chao, J
Li, H
Cheng, KW
Yu, MS
Wang, M
Chang, RCC
2010
Self-assembled monolayer formed by a rhenium complex containing hyperbranched polymer
Journal:
Macromolecular Rapid Communications
Tse, CW
Cheng, KW
Chan, WK
Djurišic, AB
2004
Use of capillary electrophoresis to evaluate protective effects of methylglyoxal scavengers on the activity of creatine kinase
Journal:
Journal of Separation Science
Ma, J
Peng, X
Cheng, KW
Chen, F
Yang, D
Chen, B
Wang, MF
2008