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Conference Paper: Evaluation of two methods for the extraction of antioxidants from medicinal plants

TitleEvaluation of two methods for the extraction of antioxidants from medicinal plants
Authors
Issue Date2007
PublisherSpringer Verlag. The Journal's web site is located at http://link.springer.de/link/service/journals/00216/index.htm
Citation
Analytical And Bioanalytical Chemistry, 2007, v. 388 n. 2, p. 483-488 How to Cite?
AbstractThe efficiencies of two traditional extraction methods used in Chinese medicine (the decoction method and the maceration method) were evaluated for the extraction of antioxidants from medicinal plants. A group of medicinal plants possessing nutritious and tonic functions were chosen as model plants. A commonly used extraction method was used as a reference method. The antioxidant capacities and total phenolic contents of the extracts were measured by ferric-reducing antioxidant power and Trolox equivalent antioxidant capacity assays as well as the Folin-Ciocalteu method, respectively. The results obtained indicated that the two traditional extraction methods could effectively extract antioxidants from medicinal plants. These extraction methods can be applied to the analysis and purification of antioxidants in plants, respectively. At home, people can use these methods to extract antioxidants from plants for consumption. In the food industry, these methods could be utilized to prepare crude extracts from plants containing antioxidants for use as food additives. © Springer-Verlag 2007.
Persistent Identifierhttp://hdl.handle.net/10722/179592
ISSN
2015 Impact Factor: 3.125
2015 SCImago Journal Rankings: 1.096
ISI Accession Number ID
References

 

DC FieldValueLanguage
dc.contributor.authorLi, HBen_US
dc.contributor.authorJiang, Yen_US
dc.contributor.authorWong, CCen_US
dc.contributor.authorCheng, KWen_US
dc.contributor.authorChen, Fen_US
dc.date.accessioned2012-12-19T10:00:04Z-
dc.date.available2012-12-19T10:00:04Z-
dc.date.issued2007en_US
dc.identifier.citationAnalytical And Bioanalytical Chemistry, 2007, v. 388 n. 2, p. 483-488en_US
dc.identifier.issn1618-2642en_US
dc.identifier.urihttp://hdl.handle.net/10722/179592-
dc.description.abstractThe efficiencies of two traditional extraction methods used in Chinese medicine (the decoction method and the maceration method) were evaluated for the extraction of antioxidants from medicinal plants. A group of medicinal plants possessing nutritious and tonic functions were chosen as model plants. A commonly used extraction method was used as a reference method. The antioxidant capacities and total phenolic contents of the extracts were measured by ferric-reducing antioxidant power and Trolox equivalent antioxidant capacity assays as well as the Folin-Ciocalteu method, respectively. The results obtained indicated that the two traditional extraction methods could effectively extract antioxidants from medicinal plants. These extraction methods can be applied to the analysis and purification of antioxidants in plants, respectively. At home, people can use these methods to extract antioxidants from plants for consumption. In the food industry, these methods could be utilized to prepare crude extracts from plants containing antioxidants for use as food additives. © Springer-Verlag 2007.en_US
dc.languageengen_US
dc.publisherSpringer Verlag. The Journal's web site is located at http://link.springer.de/link/service/journals/00216/index.htmen_US
dc.relation.ispartofAnalytical and Bioanalytical Chemistryen_US
dc.subject.meshAntioxidants - Analysis - Chemistry - Isolation & Purificationen_US
dc.subject.meshBenzothiazoles - Chemistryen_US
dc.subject.meshChemistry Techniques, Analytical - Methodsen_US
dc.subject.meshChromans - Chemistryen_US
dc.subject.meshDrugs, Chinese Herbal - Chemistry - Isolation & Purificationen_US
dc.subject.meshEthanol - Chemistryen_US
dc.subject.meshFerrous Compounds - Chemistryen_US
dc.subject.meshIron - Chemistryen_US
dc.subject.meshMedicine, Chinese Traditional - Methodsen_US
dc.subject.meshMethanol - Chemistryen_US
dc.subject.meshMolybdenum - Chemistryen_US
dc.subject.meshOxidation-Reductionen_US
dc.subject.meshPhenols - Analysisen_US
dc.subject.meshPlants, Medicinal - Chemistryen_US
dc.subject.meshReproducibility Of Resultsen_US
dc.subject.meshSulfonic Acids - Chemistryen_US
dc.subject.meshTriazines - Chemistryen_US
dc.subject.meshTungsten Compounds - Chemistryen_US
dc.subject.meshWater - Chemistryen_US
dc.titleEvaluation of two methods for the extraction of antioxidants from medicinal plantsen_US
dc.typeConference_Paperen_US
dc.identifier.emailChen, F: sfchen@hku.hken_US
dc.identifier.authorityChen, F=rp00672en_US
dc.description.naturelink_to_subscribed_fulltexten_US
dc.identifier.doi10.1007/s00216-007-1235-xen_US
dc.identifier.pmid17387460-
dc.identifier.scopuseid_2-s2.0-34247558548en_US
dc.identifier.hkuros128396-
dc.relation.referenceshttp://www.scopus.com/mlt/select.url?eid=2-s2.0-34247558548&selection=ref&src=s&origin=recordpageen_US
dc.identifier.volume388en_US
dc.identifier.issue2en_US
dc.identifier.spage483en_US
dc.identifier.epage488en_US
dc.identifier.isiWOS:000246094000019-
dc.publisher.placeGermanyen_US
dc.identifier.scopusauthoridLi, HB=25649944400en_US
dc.identifier.scopusauthoridJiang, Y=24605346600en_US
dc.identifier.scopusauthoridWong, CC=35333095100en_US
dc.identifier.scopusauthoridCheng, KW=12141247000en_US
dc.identifier.scopusauthoridChen, F=7404907980en_US
dc.identifier.citeulike1408319-

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