Browsing by Author rp01571

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TitleAuthor(s)Issue Date
 
A novel method for screening of potential probiotics for high adhesion capability.
Journal:Journal of Dairy Science
Wang, XWU, QDeng, KWei, QHu, PHe, JJLiu, HZheng, YWei, HShah, NChen, TT
2015
 
A novel strain of Lactobacillus mucosae isolated from a Gaotian villager improves in vitro and in vivo antioxidant as well as biological properties in D-galactose-induced aging mice
Journal:Journal of Dairy Science
Wei, HYu, XMLi, SGYang, DQiu, LWu, YPWang, DYShah, NFeng, X
2016
 
ACE-inhibitory activity of probiotic yoghurt
Journal:International Dairy Journal
Donkor, ONHenriksson, ASingh, TKVasiljevic, TShah, NP
2007
 
Acid and bile tolerance and cholesterol removal ability of lactobacilli strains
Journal:Journal of Dairy Science
Liong, MTShah, NP
2005
 
Acid, bile, and heat tolerance of free and microencapsulated probiotic bacteria
Journal:Journal of Food Science
Ding, WKShah, NP
2007
 
An ancient, species-specific tagatose-6-phosphate pathway in Lactobacillus casei group for galactose reduction in cultured dairy foods
Proceeding/Conference:ASAS-ADSA-CSAS-WSASAS 2016 Joint Annual Meeting
Wu, QShah, N
2016
 
An ancient, species-specific tagatose-6-phosphate pathway in Lactobacillus casei group that eliminates galactose in cultured dairy foods
Proceeding/Conference:IDF Dairy Science & Technology Symposia
Wu, QShah, N
2016
 
Angiotensin converting enzyme-inhibitory activity in Cheddar cheeses made with the addition of probiotic Lactobacillus casei sp
Journal:Lait
Ong, LHenriksson, AShah, NP
2007
 
Antagonism between yoghurt bacteria and probiotic bacteria isolated from commercial starter cultures, commercial yoghurts and a probiotic capsule
Journal:Food Australia
Joseph, PJDave, RIShah, NP
1998
 
Antagonistics against pathogenic Bacillus cereus in milk fermentation by Lactobacillus plantarum ZDY2013 and its anti-adhesion effect on Caco-2 cells against pathogens
Journal:Journal of Dairy Science
Zhang, ZHTao, XYShah, NWei, H
2016
 
Anti-inflammatory and anti-proliferative activities of natural and sulphonated polysaccharides from Pleurotus eryngii
Journal:Journal of Functional Foods
LI, SShah, N
2016
 
Antibiotic resistance of probiotic organisms and safety of probiotic dairy products
Journal:International Food Research Journal
Rabia, AShah, NP
2011
 
Antimicrobial effects of probiotic bacteria against selected species of yeasts and moulds in cheese-based dips
Journal:International Journal of Food Science and Technology
Tharmaraj, NShah, NP
2009
 
Antimicrobial effects of probiotics against selected pathogenic and spoilage bacteria in cheese-based dips
Journal:International Food Research Journal
Tharmaraj, NShah, NP
2009
 
Antimicrobial substance produced by Lactobacillus helveticus 2700
Journal:Australian Journal of Dairy Technology
Dave, RIShah, NP
1999
 
Antimutagenic properties of probiotic bacteria and of organic acids
Journal:Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis
Lankaputhra, WEVShah, NP
1998
 
Antioxidant activities and bifidogenic properties of water-soluble crude polysaccharide preparations from flammulina velutipes and hypsizygus marmoreus mushrooms
Journal:International Journal of Probiotics & Prebiotics
Huang, LIChen, MINGLI, SShah, NP
2015
 
Antioxidant and antibacterial activities of exopolysaccharides from Bifidobacterium bifidum WBIN03 and Lactobacillus plantarum R315
Journal:Journal of Dairy Science
Li, SHuang, RShah, NPTao, XXiong, YWei, H
2014
 
Antioxidant and antibacterial activities of sulfated polysaccharides from Pleurotus eryngii and Streptococcus thermophilus ASCC 1275
Journal:Food Chemistry
Li, SShah, N
2014
 
Antioxidant effects of rosemary extract and whey powder on the oxidative stability of wiener sausages during 10 months frozen storage
Journal:Meat Science
Coronado, SATrout, GRDunshea, FRShah, NP
2002
Showing results 1 to 20 of 323  next >