Browsing by Author rp00688

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 中
Showing results 1 to 20 of 260  next >
TitleAuthor(s)Issue Date
 
Accumulation of solvent-soluble and solvent-insoluble antioxidant phenolics in edible bean sprouts: implication of germination
Journal:Functional Foods in Health and Disease
GAN, RLui, WYWang, MCorke, H
2016
 
Accurate estimation of sweetpotato amylase activity by flour viscosity analysis
Journal:Journal of Agricultural and Food Chemistry
Collado, LSCorke, H
1999
 
AFLP and RFLP linkage map in Coix
Journal:Genetic Resources and Crop Evolution
Qin, FLi, JLi, XCorke, H
2005
 
Amaranth
Book:In: 'Encyclopedia of Grain Science', (C.W. Wrigley, H. Corke and C.E. Walker, eds.)
Cai, YCorke, HWu, HX
2003
 
Amaranthus and buckwheat protein concentrate effects on an emulsion-type meat product
Journal:Meat Science
Bejosano, FPCorke, H
1998
 
Amaranthus betacyanin pigments applied in model food systems
Journal:Journal of Food Science
Cai, YCorke, H
1999
 
American Association of Cereal Chemists' annual meeting
Proceeding/Conference:Trends in Food Science and Technology
Corke, H
1994
 
Amylopectin internal molecular structure in relation to physical properties of sweetpotato starch
Journal:Carbohydrate Polymers
Zhu, FCorke, HBertoft, E
2011
 
Analysis of genetic diversity and relationships in waxy rice (Oryza sativa L.) using AFLP and ISSR markers
Journal:Genetic Resources and Crop Evolution
Bao, JCorke, HSun, M
2006
 
Analysis of genotypic diversity in starch thermal and retrogradation properties in nonwaxy rice
Journal:Carbohydrate Polymers
Bao, JSun, MCorke, H
2007
 
Analysis of genotypic diversity in the starch physicochemical properties of nonwaxy rice: Apparent amylose content, pasting viscosity and gel texture
Journal:Starch/Staerke
Bao, JShen, SSun, MCorke, H
2006
 
Analysis of quantitative trait loci for some starch properties of rice (Oryza sativa L.): Thermal properties, gel texture and swelling volume
Journal:Journal of Cereal Science
Bao, JSun, MZhu, LCorke, H
2004
 
Analysis of quantitative trait loci for starch properties of rice based on an RIL population
Journal:Acta Botanica Sinica
Bao, JSCorke, HHe, PZhu, LH
2003
 
Analysis of RAPD fingerprinting in seven species of Amaranthus
Book:In: Hua L. (ed.), Research Progress in Nuclear Agricultural Science
Liang, QWan, YFang, XSun, MCorke, H
1995
 
Analysis of the genetic behavior of some starch properties in indica rice (Oryza sativa L.): Thermal properties, gel texture, swelling volume
Journal:Theoretical and Applied Genetics
Bao, JSSun, MCorke, H
2002
 
Analytical Characterization of Chemically Modified Starches by FT-Raman Spectroscopy
Proceeding/Conference:International Starch Convention
Phillips, DLXing, JChong, CKCorke, H
2000
 
Anthocyanin characterization and bioactivity assessment of a dark blue grained wheat (Triticum aestivum L. cv. Hedong Wumai) extract
Journal:Food Chemistry
Hu, CCai, YZLi, WCorke, HKitts, DD
2007
 
Anthocyanins, flavonols, and free radical scavenging activity of Chinese Bayberry (Myrica rubra) extracts and their color properties and stability
Journal:Journal of Agricultural and Food Chemistry
Bao, JCai, YSun, MWang, GCorke, H
2005
 
Anthocyanins, hydroxycinnamic acid derivatives, and antioxidant activity in roots of different chinese purple-fleshed sweetpotato genotypes
Journal:Journal of Agricultural and Food Chemistry
Zhu, FCai, YZYang, XKe, JCorke, H
2010
 
Antibacterial and antioxidant effects of five spice and herb extracts as natural preservatives of raw pork
Journal:Journal of the Science of Food and Agriculture
Shan, BCai, YZBrooks, JDCorke, H
2009
Showing results 1 to 20 of 260  next >