Showing results 6 to 14 of 14
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Title | Author(s) | Issue Date | Views | |
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Effect of KCl substitution on bacterial viability of Escherichia coli (ATCC 25922) and selected probiotics Journal:Journal of Dairy Science | 2014 | 55 | ||
2014 | 42 | |||
2015 | 45 | |||
2016 | 44 | |||
Impact of food unit operations on probiotic microorganisms Book:Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology | 2017 | 66 | ||
Integrating omics to unravel the stress response mechanisms in bacteria: approaches, challenges, and prospects Journal:Critical Reviews in Food Science and Nutrition | 2017 | 34 | ||
Release of bioactive peptides and essential amino acids as affected by sodium chloride reduction and substitution in Akawi cheese Proceeding/Conference:ADSA-ASAS Joint Annual Meeting | 2015 | 16 | ||
2016 | 53 | |||
Sodium chloride induced stress responses in dairy probiotic bacteria Proceeding/Conference:ADSA-ASAS Joint Annual Meeting | 2015 | 73 |