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Article: Effect of salt on cell viability and membrane integrity of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum as observed by flow cytometry

TitleEffect of salt on cell viability and membrane integrity of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum as observed by flow cytometry
Authors
Issue Date2015
Citation
Food Microbiology, 2015, v. 49, p. 197-202 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/220480

 

DC FieldValueLanguage
dc.contributor.authorGANDHI, A-
dc.contributor.authorShah, N-
dc.date.accessioned2015-10-16T06:43:31Z-
dc.date.available2015-10-16T06:43:31Z-
dc.date.issued2015-
dc.identifier.citationFood Microbiology, 2015, v. 49, p. 197-202-
dc.identifier.urihttp://hdl.handle.net/10722/220480-
dc.languageeng-
dc.relation.ispartofFood Microbiology-
dc.titleEffect of salt on cell viability and membrane integrity of Lactobacillus acidophilus, Lactobacillus casei and Bifidobacterium longum as observed by flow cytometry-
dc.typeArticle-
dc.identifier.emailShah, N: npshah@hku.hk-
dc.identifier.authorityShah, N=rp01571-
dc.identifier.doi10.1016/j.fm.2015.02.003-
dc.identifier.hkuros255708-
dc.identifier.volume49-
dc.identifier.spage197-
dc.identifier.epage202-

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