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Article: Effect of KCl substitution on bacterial viability of Escherichia coli (ATCC 25922) and selected probiotics

TitleEffect of KCl substitution on bacterial viability of Escherichia coli (ATCC 25922) and selected probiotics
Authors
Issue Date2014
PublisherElsevier Inc. The Journal's web site is located at http://www.journalofdairyscience.org/
Citation
Journal of Dairy Science, 2014, v. 97 n. 10, p. 5939-5951 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/204830
ISSN
2015 Impact Factor: 2.408
2015 SCImago Journal Rankings: 1.401

 

DC FieldValueLanguage
dc.contributor.authorGandhi, A-
dc.contributor.authorCui, Y-
dc.contributor.authorZhou, M-
dc.contributor.authorShah, NP-
dc.date.accessioned2014-09-20T00:42:52Z-
dc.date.available2014-09-20T00:42:52Z-
dc.date.issued2014-
dc.identifier.citationJournal of Dairy Science, 2014, v. 97 n. 10, p. 5939-5951-
dc.identifier.issn0022-0302-
dc.identifier.urihttp://hdl.handle.net/10722/204830-
dc.languageeng-
dc.publisherElsevier Inc. The Journal's web site is located at http://www.journalofdairyscience.org/-
dc.relation.ispartofJournal of Dairy Science-
dc.titleEffect of KCl substitution on bacterial viability of Escherichia coli (ATCC 25922) and selected probiotics-
dc.typeArticle-
dc.identifier.emailShah, NP: npshah@hku.hk-
dc.identifier.authorityShah, NP=rp01571-
dc.description.naturelink_to_OA_fulltext-
dc.identifier.doi10.3168/jds.2013-7681-
dc.identifier.hkuros239868-
dc.identifier.hkuros243316-
dc.identifier.hkuros255726-
dc.identifier.volume97-
dc.identifier.issue10-
dc.identifier.spage5939-
dc.identifier.epage5951-
dc.publisher.placeUnited States-

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