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Article: Effect of KCl substitution on bacterial viability of Escherichia coli (ATCC 25922) and selected probiotics

TitleEffect of KCl substitution on bacterial viability of Escherichia coli (ATCC 25922) and selected probiotics
Authors
Gandhi, ACui, YZhou, MShah, NP
KeywordsFourier-transform infrared spectroscopy
KCl substitution
NaCl reduction
Issue Date2014
PublisherElsevier Inc. The Journal's web site is located at http://www.journalofdairyscience.org/
Citation
Journal of Dairy Science, 2014, v. 97 n. 10, p. 5939-5951 How to Cite?
DOI: http://dx.doi.org/10.3168/jds.2013-7681
Persistent Identifierhttp://hdl.handle.net/10722/204830
ISSN
0022-0302
2021 Impact Factor: 4.225
2020 SCImago Journal Rankings: 1.483
ISI Accession Number ID
WOS:000343740200002

 

DC FieldValueLanguage
dc.contributor.authorGandhi, A-
dc.contributor.authorCui, Y-
dc.contributor.authorZhou, M-
dc.contributor.authorShah, NP-
dc.date.accessioned2014-09-20T00:42:52Z-
dc.date.available2014-09-20T00:42:52Z-
dc.date.issued2014-
dc.identifier.citationJournal of Dairy Science, 2014, v. 97 n. 10, p. 5939-5951-
dc.identifier.issn0022-0302-
dc.identifier.urihttp://hdl.handle.net/10722/204830-
dc.languageeng-
dc.publisherElsevier Inc. The Journal's web site is located at http://www.journalofdairyscience.org/-
dc.relation.ispartofJournal of Dairy Science-
dc.subjectFourier-transform infrared spectroscopy-
dc.subjectKCl substitution-
dc.subjectNaCl reduction-
dc.titleEffect of KCl substitution on bacterial viability of Escherichia coli (ATCC 25922) and selected probiotics-
dc.typeArticle-
dc.identifier.emailShah, NP: npshah@hku.hk-
dc.identifier.authorityShah, NP=rp01571-
dc.description.naturelink_to_OA_fulltext-
dc.identifier.doi10.3168/jds.2013-7681-
dc.identifier.scopuseid_2-s2.0-84908022309-
dc.identifier.hkuros239868-
dc.identifier.hkuros243316-
dc.identifier.hkuros255726-
dc.identifier.volume97-
dc.identifier.issue10-
dc.identifier.spage5939-
dc.identifier.epage5951-
dc.identifier.isiWOS:000343740200002-
dc.publisher.placeUnited States-
dc.identifier.issnl0022-0302-

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