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TitleAuthor(s)Issue Date
 
Cereals: biology, pre- and post-harvest management
Book:Handbook of Food Science, Technology, and Engineering
Cai, YCorke, H
2005
 
Molecular marker technology of random amplified polymorphic DNA (RAPD) and its application
Book:核农学研究进展
Wan, YLiang, QFang, XSun, M
1996
 
Determination of iodine in seawater: methods and applications
Book:Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects
Li, HXu, XChen, SF
2009
 
Nutritional enhancement of Asian wheat products by starch and protein supplementation
Book:Food for Health in the Pacific Rim: 3rd International Conference of Food Science and Technology
Corke, HBejosano, FPCollado, LS
1999
 
Research progress in biodiversity of Amaranthus Genus
Book:核农学研究进展
Jin, WLiang, QLiang, ZFang, XSun, M
1996
 
Production of High-Value Products by Marine Microalgae Thraustochytrids
Book:Bioprocessing for Value-Added Products from Renewable Resources: New Technologies and Applications
Fan, KWChen, SF
2007
 
Specialty cereal and non-cereal starches
Book:The RVA Handbook
Corke, H
2007