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Book Chapter: Cereals: biology, pre- and post-harvest management

TitleCereals: biology, pre- and post-harvest management
Authors
Cai, YCorke, H
Issue Date2005
PublisherCRC Press.
Citation
Cereals: biology, pre- and post-harvest management. In Hui YH (Ed.) Handbook of Food Science, Technology, and Engineering, v. 1, p. 17-1 - 17-20. New York: CRC Press, 2006 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/123235

 

DC FieldValueLanguage
dc.contributor.authorCai, Yen_HK
dc.contributor.authorCorke, Hen_HK
dc.date.accessioned2010-09-26T11:56:48Z-
dc.date.available2010-09-26T11:56:48Z-
dc.date.issued2005en_HK
dc.identifier.citationCereals: biology, pre- and post-harvest management. In Hui YH (Ed.) Handbook of Food Science, Technology, and Engineering, v. 1, p. 17-1 - 17-20. New York: CRC Press, 2006en_HK
dc.identifier.urihttp://hdl.handle.net/10722/123235-
dc.languageengen_HK
dc.publisherCRC Press.en_HK
dc.relation.ispartofHandbook of Food Science, Technology, and Engineeringen_HK
dc.titleCereals: biology, pre- and post-harvest managementen_HK
dc.typeBook_Chapteren_HK
dc.identifier.emailCai, Y: yzcai@hkucc.hku.hken_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCai, Y=rp00661en_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.identifier.hkuros121708en_HK
dc.identifier.epage1en_HK

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