Showing results 51 to 57 of 57
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| Title | Author(s) | Issue Date | |
|---|---|---|---|
Soybean: soy concentrates and isolates Book:In: Encyclopedia of Grain Science (C.W. Wrigley, H. Corke, C.E. Walker, eds.) | 2004 | ||
Specialty cereal and non-cereal starches Book:The RVA Handbook | 2007 | ||
Starch: analysis of quality Book:In: 'Encyclopedia of Grain Science',(C.W. Wrigley, H. Corke, and C.E. Walker, eds.) | 2003 | ||
Substrate inhibition kinetics of heterotrophic Chlamydomonas reinhardtii Book:In: Phang S.M., Lee Y.K., Borowitzka M.A. and Whitton B.A. (eds.), Algal Biotechnology in the Asia-Pacific Region | 1994 | ||
Thermal analysis of food protein: Principles and Applications Book:In: Food Proteins. Properties and Applications, S. Nakai and W. Modler (Eds.) | 1996 | ||
Thermal denaturation and coagulation of food proteins Book:In: Food Proteins and Their Applications, S Damodaran and A. Paraf (Eds.) | 1996 | ||
Wheat Products: 1. Noodles Book:Asian Foods: Science and Technology | 1999 |