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Book Chapter: Wheat Products: 1. Noodles

TitleWheat Products: 1. Noodles
Authors
Corke, HBhattacharya, M
Issue Date1999
PublisherCRC Press.
Citation
Wheat Products: 1 Noodles. In Ang, CYW, Liu, K and Huang, YW (Eds.). Asian Foods: Science and Technology, p. 43-70. CRC Press, 1999 How to Cite?
Persistent Identifierhttp://hdl.handle.net/10722/123232
ISBN
9781566767361

 

DC FieldValueLanguage
dc.contributor.authorCorke, Hen_HK
dc.contributor.authorBhattacharya, Men_HK
dc.date.accessioned2010-09-26T11:56:39Z-
dc.date.available2010-09-26T11:56:39Z-
dc.date.issued1999en_HK
dc.identifier.citationWheat Products: 1 Noodles. In Ang, CYW, Liu, K and Huang, YW (Eds.). Asian Foods: Science and Technology, p. 43-70. CRC Press, 1999en_HK
dc.identifier.isbn9781566767361-
dc.identifier.urihttp://hdl.handle.net/10722/123232-
dc.languageengen_HK
dc.publisherCRC Press.en_HK
dc.relation.ispartofAsian Foods: Science and Technologyen_HK
dc.titleWheat Products: 1. Noodlesen_HK
dc.typeBook_Chapteren_HK
dc.identifier.emailCorke, H: harold@hku.hken_HK
dc.identifier.authorityCorke, H=rp00688en_HK
dc.identifier.hkuros40579en_HK
dc.identifier.spage43en_HK
dc.identifier.epage70en_HK

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