Showing results 1 to 2 of 2
Title | Author(s) | Issue Date | |
---|---|---|---|
Preference of food saltiness and willingness to consume low-sodium content food in a Chinese population Proceeding/Conference:International Symposium on Healthy Aging, ISHA 2015 | 2015 | ||
Promotion of reduction of dietary sodium intake among the older Hong Kong population: From research to knowledge exchange Proceeding/Conference:East Asian Forum of Nursing Scholars (EAFONS) | 2019 |