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Conference Paper: Preference of food saltiness and willingness to consume low-sodium content food in a Chinese population

TitlePreference of food saltiness and willingness to consume low-sodium content food in a Chinese population
Authors
Chau, PHNgai, HHYLeung, AYMLi, SFTan-Un, KC
Issue Date2015
Citation
The 10th International Symposium on Healthy Aging (ISHA 2015), Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong, 7-8 March 2015. How to Cite?
DescriptionConference Theme: A Decade of Positive Aging
Poster
Persistent Identifierhttp://hdl.handle.net/10722/213802

 

DC FieldValueLanguage
dc.contributor.authorChau, PH-
dc.contributor.authorNgai, HHY-
dc.contributor.authorLeung, AYM-
dc.contributor.authorLi, SF-
dc.contributor.authorTan-Un, KC-
dc.date.accessioned2015-08-18T07:38:59Z-
dc.date.available2015-08-18T07:38:59Z-
dc.date.issued2015-
dc.identifier.citationThe 10th International Symposium on Healthy Aging (ISHA 2015), Li Ka Shing Faculty of Medicine, The University of Hong Kong, Hong Kong, 7-8 March 2015.-
dc.identifier.urihttp://hdl.handle.net/10722/213802-
dc.descriptionConference Theme: A Decade of Positive Aging-
dc.descriptionPoster-
dc.languageeng-
dc.relation.ispartofInternational Symposium on Healthy Aging, ISHA 2015-
dc.titlePreference of food saltiness and willingness to consume low-sodium content food in a Chinese population-
dc.typeConference_Paper-
dc.identifier.emailChau, PH: phpchau@hku.hk-
dc.identifier.emailLeung, AYM: angleung@hku.hk-
dc.identifier.emailTan-Un, KC: kctanun@hkucc.hku.hk-
dc.identifier.authorityChau, PH=rp00574-
dc.identifier.authorityLeung, AYM=rp00405-
dc.identifier.authorityTan-Un, KC=rp00787-
dc.identifier.hkuros246523-

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