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	Title	Author(s)	Issue Date
	Application of epigallocatechin gallate to prevent DNA interstrand cross-links caused by reactive carbonyl species Proceeding/Conference:239th ACS National Meeting 2010	Wang, M Chu, IK To, TKJ	2010
	Investigating the structural analog of resveratrol in an in vitro Parkinson's disease model Proceeding/Conference:International Symposium on Healthy Aging, ISHA 2009	Chao, J Li, H Cheng, KW Yu, MS Chang, RCC Wang, M	2009
	Inhibitory activities and potential mechanisms of vitamins against carcinogenic acrylamide formation Proceeding/Conference:239th ACS National Meeting 2010	Zeng, X Cheung, KW Jiang, Y Lin, ZX Shi, JJ Chen, SF Wang, M	2010
	Research and discovery of phenolic compounds for disease prevention and food application Proceeding/Conference:HKU 2007 TCM Workshop	Wang, M	2007
	Natural polyphenols as sequestering agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenal Proceeding/Conference:239th ACS National Meeting 2010	Zhu, Q Zheng, Z Cheng, KW Chen, SF Wang, M	2010
	Effects of dietary phenolics on the formation of mutagenic heterocyclic amines Proceeding/Conference:The Institute of Food Technologists (IFT) Annual Meeting + Food Expo	Cheng, KW Chen, SF Wang, M	2008
	Reactive carbonyl species and advanced glycation end-products in foods Proceeding/Conference:239th ACS National Meeting 2010	Ho, CT Sang, SM Wang, M	2010
	Evaluation of cinnamon bark phenolics as trapping agents for reactive carbonyl species to inhibit the formation of AGEs Proceeding/Conference:The Institute of Food Technologists (IFT) Annual Meeting + Food Expo	Peng, X Cheng, KW Ma, J Chen, SF Wang, M	2008
	Protective effects of proanthocyanidins on insulin signaling pathways impaired by methylglyoxal in 3T3-L1 adipocytes Proceeding/Conference:239th ACS National Meeting 2010	Peng, X Ma, J Chao, J Chen, SF Wang, M	2010
	Bitter melon extracts suppressed differentiation and triglyceride content of 3T3-L1 adipocytes Proceeding/Conference:The FASEB Journal	Tam, KS Wu, J Tse, MY Tam, TM Wang, M Li, ETS	2008
	Sulfur-containing components from pineapple (Ananas comosus) Proceeding/Conference:239th ACS National Meeting 2010	Zheng, Z Chao, J Ma, J Zhu, Q Wang, M	2010
	Inhibitory effects of dietary phenolics on the formation of toxic substances in thermal processed foods Proceeding/Conference:Programme Book of the 1st Annual Meeting of Joint US-Sino Food Safety Research Center, 12 May 2008, Shanghai	Chen, SF Wang, M	2008
	Inhibitory Effect and Action Mechanism of Apigenin on the formation of AGEs and AGEs-induced Oxidative Stress, Apoptosis and Inflammation in HUVECs Proceeding/Conference:10th International Symposium of Food Science	Wang, M	2018
	The skin whitening effect and mechanism of isoartocarpesin, a flavonoid from jackfruit Proceeding/Conference:American Chemical Society National Meeting & Exposition, 2018	Wang, M Wu, Y Hu, S	2018
	Resveratrol derivatives as colorectal cancer chemopreventive agents Proceeding/Conference:Pharma-Nutrition Conference	Wang, M	2015
	Impact of fruit phenolics on food quality and human health Proceeding/Conference:The 6th International Conference on Food Factors (ICoFF 2015)	Wang, M	2015
	The development of novel natural skin lightening agents with multiple action mechanism Proceeding/Conference:International Conference and Exhibition for Nutraceuticals and Functional Foods (2015 ISNFF Annual Conference & Exhibition)	Wang, M	2015
	Selected phenolics for health management Proceeding/Conference:The Korean Society of Food Science and Nutrition (KFN) 2015 International Symposium and Annual Meeting	Wang, M	2015
	Application of instrumentation in quality control and development of phenolics-containing nutraceuticals and functional foods Proceeding/Conference:International Chemical Congress of Pacific Basin Societies (Pacifichem)	Wang, M	2011
	Arabidopsis acyl-CoA-binding proteins are expressed in the phloem Proceeding/Conference:International Symposium on Plant Lipids, 2016	Ye, Z Lung, SC HU, T Chen, Q Suen, YL Wang, M Hoffman-Benning, S Yeung, E Chye, ML	2016
	Metabolic engineering of the MVA pathway for isoprenoid production in plants Proceeding/Conference:2nd International Symposium on Phytochemicals in Medicine and Food ( (2-ISPMF)	Liao, P Wang, H Chen, X Wang, M Bach, T J Chye, ML	2017
	The overexpression of cytosolic Brassica 3-hydroxy-3-methylglutaryl-CoA synthase enhances plastidial vitamin E and carotenoids Proceeding/Conference:4th AoE Symposium on Organelle Biogenesis and Function, 2017	Liao, P Wang, M Bach, TJ Chye, ML	2017
	6-C-(E-Phenylethenyl)-naringenin, identified from tomato and beef soup, induces cell growth inhibition in colon cancer cells Proceeding/Conference:IFT Annual Meeting & Food Expo, 2016	Zhao, Y Li, ETS Wang, M	2016
	Impact of selected phenolics on the quality and health aspect of cookie Proceeding/Conference:American Chemical Society National Meeting, ACS Fall 2016	Ou, J Wang, M	2016
	Inhibitory effects of a phenylacetaldehyde-flavonoid adduct, 6-C(E-phenylethenyl)naringenin, on human colon cancer cells Proceeding/Conference:American Chemical Society National Meeting, ACS Fall 2016	Zhao, Y Wang, M	2016