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Results 1-25 of 244 (Search time: 0.005 seconds).

TitleAuthor(s)Issue Date
 
2007
 
Arabidopsis overexpressing wild-type and mutant Brassica juncea HMG-CoA synthase show unregulation of genes in sterol biosynthesis (invited talk)
Proceeding/Conference:International Symposium on Biocatalysis and Agricultural Biotechnology (ISBAB)
2011
 
2010
 
Acyl-CoA-binding protein families in the plant kingdom
Proceeding/Conference:SEB Glasgrow 2011
2011
2011
 
1997
 
Physicochemical and functional properties of globulin from two Chinese indigenous legumes
Proceeding/Conference:Canadian Institute of Food Science and Technology Annual Meeting
1999
 
1997
 
Structural basis for the design of potent and species specific inhibitors of 3-hydroxy-3-methylglutaryl-coenzyme A synthases
Proceeding/Conference:The International Meeting: biosynthesis and function of isoprenoids in plants, microorganisms and parasites
2007
 
2003
 
Raman spectroscopic determination of extent of deamidation of food proteins
Proceeding/Conference:Institute of Food Technologists (IFT) Annual Meeting
2005
 
Cloning and characterization of a cDNA encoding beta-1, 3-glucanase from Hevea brasiliensis
Proceeding/Conference:American Society of Plant Physiologists Annual Meeting
1995
 
Optimization of electroporation for Burkholderia cepacia
Proceeding/Conference:Abstracts of the 9th International Symposium on the Genetics of Industrial Microorganisms, Gyeongju, Korea
2002
 
Study of heat-induced aggregation of buckwheat globulin basic subunit
Proceeding/Conference:Institute of Food Technologists Annual Meeting
2003
 
2005
 
Novel functional starches from Philippine Highland yams (Dioscorea spp.) (Abstract)
Proceeding/Conference:Cereal Foods World. American Association of Cereal Chemists Annual Meeting
1997
 
2006
 
Rapid detection of heterotrophic growth of Haematococcus lacustris using indirect conductimetry
Proceeding/Conference:Abstract of 3rd Asia-Pacific Conference on Algal Biotechnology
1997
 
Factors affecting time-dependent changes in noodle color
Proceeding/Conference:In: Tarr A.W., Ross A.S. and Wrigley C.W. (eds.), Cereals '97. Proceedings of the 47th Australian Cereal Chemistry Conference
1997
 
Functional and nutritional properties of buckwheat protein concentrate and the effects of drying method used
Proceeding/Conference:Institute of Food Technologists Annual Meeting and Food Expo
1997
 
2005
 
2005
 
Genetic variation in physical properties of yam (Dioscorea spp.) flour
Proceeding/Conference:Proceedings of the 11th Triennial Symposium of International Society for Tropical Rood Crops
1997
 
Glycoside hydrolase family 19 Brassica juncea chitinase crystal structures
Proceeding/Conference:The Annual Conference of the Swedish Structural Biology Network
2004
 
Flow properties of globulin from red beans (Phaseolus angularis)
Proceeding/Conference:Institute of Food Technologists Annual Meeting
2000