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Showing results 1 to 16 of 16

	Title	Author(s)	Issue Date
	Acrolein scavengers: Reactivity, mechanism and impact on health Journal:Molecular Nutrition and Food Research	Zhu, Q Sun, Z Jiang, Y Chen, F Wang, M	2011
	Improved estimation of gross primary production with NIRvP by incorporating a phenophase scheme for temperate deciduous forest ecosystems Journal:Forest Ecology and Management	Jin, J Hou, W Ma, X Wang, H Xie, Q Wang, W Zhu, Q Fang, X Zhou, F Liu, Y Zhang, F Cai, Y Wu, J	5-Feb-2024
	Improved modeling of canopy transpiration for temperate forests by incorporating a LAI-based dynamic parametrization scheme of stomatal slope Journal:Agricultural and Forest Meteorology	Jin, J Yan, T Wang, H Ma, X He, M Wang, Y Wang, W Guo, F Cai, Y Zhu, Q Wu, J	2022
	In vitro attenuation of acrolein-induced toxicity by phloretin, a phenolic compound from apple Journal:Food Chemistry	Zhu, Q Zhang, NQS Lau, CF Chao, J Sun, Z Chang, RCC Chen, F Wang, M	2012
	Inhibitory effects of selected dietary flavonoids on the formation of total heterocyclic amines and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in roast beef patties and in chemical models Journal:Food & Function	Zhu, Q Zhang, S Wang, M Chen, J Zheng, ZP	2016
	Natural polyphenols alleviated lipid peroxidation-induced modification on BSA Journal:Journal of Functional Foods	ZHU, Q QIAN, Y ZHENG, Z Lo, CSC Chen, SF Wang, M	2013
	Natural polyphenols as direct trapping agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenal Journal:Chemical Research in Toxicology	Zhu, Q Zheng, ZP Cheng, KW Wu, JJ Zhang, S Yun, ST Sze, KH Chen, J Chen, F Wang, M	2009
	Natural polyphenols as sequestering agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenal Proceeding/Conference:239th ACS National Meeting 2010	Zhu, Q Zheng, Z Cheng, KW Chen, SF Wang, M	2010
	Phenolic tyrosinase inhibitors from the stems of Cudrania cochinchinensis Journal:Food and Function	Zheng, ZP Zhu, Q Fan, CL Tan, HY Wang, M	2011
	Preparation of steppogenin and ascorbic acid, vitamin E, butylated hydroxytoluene oil-in-water microemulsions: Characterization, stability, and antibrowning effects for fresh apple juice Journal:Food Chemistry	Tao, J Zhu, Q Qin, F Wang, M Chen, J Zheng, Z	2017
	Preparation, Characterization, and Preliminary Antibrowning Evaluations of Norartocarpetin Microemulsions Journal:Journal of Agricultural and Food Chemistry	ZHENG, ZP DONG, X YUAN, K LAN, S ZHU, Q Wang, M CHEN, J	2015
	Protective effects of natural polyphenols in acrolein-induced cytotoxicity Proceeding/Conference:International Symposium on Healthy Aging, ISHA 2010	Zhu, Q Zheng, Z Chao, J Chang, RCC Wang, M	2010
	Sulfur-containing components from pineapple (Ananas comosus) Proceeding/Conference:239th ACS National Meeting 2010	Zheng, Z Chao, J Ma, J Zhu, Q Wang, M	2010
	Sulfur-containing constituents and one 1H-pyrrole-2-carboxylic acid derivative from pineapple [Ananas comosus (L.) Merr.] fruit Journal:Phytochemistry	Zheng, ZP Ma, J Cheng, KW Chao, J Zhu, Q Chang, RCC Zhao, M Lin, ZX Wang, M	2010
	Trapping effects of green and black tea extracts on peroxidation-derived carbonyl substances of seal blubber oil Journal:Journal of Agricultural and Food Chemistry	Zhu, Q Liang, CP Cheng, KW Peng, X Lo, CY Shahidi, F Chen, F Ho, CT Wang, M	2009
	Tyrosinase inhibitory constituents from the roots of Morus nigra: A structure-activity relationship study Journal:Journal of Agricultural and Food Chemistry	Zheng, ZP Cheng, KW Zhu, Q Wang, XC Lin, ZX Wang, M	2010

Showing results 1 to 16 of 16