Browsing "School of Biological Sciences" by Author zheng, z

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Showing results 1 to 12 of 12
TitleAuthor(s)Issue Date
 
2,3′,4,4′,5′-Pentamethoxy-trans-stilbene, a resveratrol derivative, is a potent inducer of apoptosis in colon cancer cells via targeting microtubules
Journal:Biochemical Pharmacology
Li, HWu, WKKZheng, ZChe, CTYu, LLi, ZJWu, YCCheng, KWYu, JCho, CHWang, M
2009
 
3,3',4,5,5'-pentahydroxy-trans-stilbene, a resveratrol derivative, induces apoptosis in colorectal carcinoma cells via oxidative stress
Journal:European Journal of Pharmacology
Li, HWu, WKKZheng, ZChe, CTLi, ZJXu, DDWong, CCMYe, CGSung, JJYCho, CHWang, M
2010
 
8-C-(E-phenylethenyl)quercetin from onion/beef soup induces autophagic cell death in colon cancer cells through ERK activation
Journal:Molecular Nutrition & Food Research
ZHAO, YFan, DZheng, ZLi, ETSChen, SFCheng, KWWang, M
2017
 
Analytical methods for bioactive components in teas
Book:Tea and Tea Products: Chemistry and Health-Promoting Properties
Wong, CCCheng, KWChao, JPeng, XZheng, ZWu, JChen, SFWang, M
2008
 
Characterization of tyrosinase inhibitors in the twigs of Cudrania tricuspidata and their structure–activity relationship study
Journal:Fitoterapia
ZHENG, ZTAN, HCHEN, JWang, M
2013
 
Chemoprevention of colorectal cancer by artocarpin, a dietary phytochemical from Artocarpus heterophyllus
Journal:Journal of Agricultural and Food Chemistry
Sun, GZheng, ZLee, MHXu, YKang, SDong, ZWang, MLi, HChen, W
2017
 
Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts
Journal:Food Chemistry
Peng, XZheng, ZCheng, KWShan, FRen, GXChen, FWang, M
2008
 
Natural polyphenols alleviated lipid peroxidation-induced modification on BSA
Journal:Journal of Functional Foods
ZHU, QQIAN, YZHENG, ZLo, CSCChen, SFWang, M
2013
 
Natural polyphenols as sequestering agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenal
Proceeding/Conference:239th ACS National Meeting 2010
Zhu, QZheng, ZCheng, KWChen, SFWang, M
2010
 
Preparation of steppogenin and ascorbic acid, vitamin E, butylated hydroxytoluene oil-in-water microemulsions: Characterization, stability, and antibrowning effects for fresh apple juice
Journal:Food Chemistry
Tao, JZhu, QQin, FWang, MChen, JZheng, Z
2017
 
Protective effects of natural polyphenols in acrolein-induced cytotoxicity
Proceeding/Conference:International Symposium on Healthy Aging, ISHA 2010
Zhu, QZheng, ZChao, JChang, RCCWang, M
2010
 
Sulfur-containing components from pineapple (Ananas comosus)
Proceeding/Conference:239th ACS National Meeting 2010
Zheng, ZChao, JMa, JZhu, QWang, M
2010
Showing results 1 to 12 of 12