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Browsing "School of Biological Sciences" by Author zheng, z
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Showing results 1 to 12 of 12
Title
Author(s)
Issue Date
2,3′,4,4′,5′-Pentamethoxy-trans-stilbene, a resveratrol derivative, is a potent inducer of apoptosis in colon cancer cells via targeting microtubules
Journal:
Biochemical Pharmacology
Li, H
Wu, WKK
Zheng, Z
Che, CT
Yu, L
Li, ZJ
Wu, YC
Cheng, KW
Yu, J
Cho, CH
Wang, M
2009
3,3',4,5,5'-pentahydroxy-trans-stilbene, a resveratrol derivative, induces apoptosis in colorectal carcinoma cells via oxidative stress
Journal:
European Journal of Pharmacology
Li, H
Wu, WKK
Zheng, Z
Che, CT
Li, ZJ
Xu, DD
Wong, CCM
Ye, CG
Sung, JJY
Cho, CH
Wang, M
2010
8-C-(E-phenylethenyl)quercetin from onion/beef soup induces autophagic cell death in colon cancer cells through ERK activation
Journal:
Molecular Nutrition & Food Research
ZHAO, Y
Fan, D
Zheng, Z
Li, ETS
Chen, SF
Cheng, KW
Wang, M
2017
Analytical methods for bioactive components in teas
Book:
Tea and Tea Products: Chemistry and Health-Promoting Properties
Wong, CC
Cheng, KW
Chao, J
Peng, X
Zheng, Z
Wu, J
Chen, SF
Wang, M
2008
Characterization of tyrosinase inhibitors in the twigs of Cudrania tricuspidata and their structure–activity relationship study
Journal:
Fitoterapia
ZHENG, Z
TAN, H
CHEN, J
Wang, M
2013
Chemoprevention of colorectal cancer by artocarpin, a dietary phytochemical from Artocarpus heterophyllus
Journal:
Journal of Agricultural and Food Chemistry
Sun, G
Zheng, Z
Lee, MH
Xu, Y
Kang, S
Dong, Z
Wang, M
Li, H
Chen, W
2017
Inhibitory effect of mung bean extract and its constituents vitexin and isovitexin on the formation of advanced glycation endproducts
Journal:
Food Chemistry
Peng, X
Zheng, Z
Cheng, KW
Shan, F
Ren, GX
Chen, F
Wang, M
2008
Natural polyphenols alleviated lipid peroxidation-induced modification on BSA
Journal:
Journal of Functional Foods
ZHU, Q
QIAN, Y
ZHENG, Z
Lo, CSC
Chen, SF
Wang, M
2013
Natural polyphenols as sequestering agents of lipid peroxidation-derived acrolein and 4-hydroxy-trans-2-nonenal
Proceeding/Conference:
239th ACS National Meeting 2010
Zhu, Q
Zheng, Z
Cheng, KW
Chen, SF
Wang, M
2010
Preparation of steppogenin and ascorbic acid, vitamin E, butylated hydroxytoluene oil-in-water microemulsions: Characterization, stability, and antibrowning effects for fresh apple juice
Journal:
Food Chemistry
Tao, J
Zhu, Q
Qin, F
Wang, M
Chen, J
Zheng, Z
2017
Protective effects of natural polyphenols in acrolein-induced cytotoxicity
Proceeding/Conference:
International Symposium on Healthy Aging, ISHA 2010
Zhu, Q
Zheng, Z
Chao, J
Chang, RCC
Wang, M
2010
Sulfur-containing components from pineapple (Ananas comosus)
Proceeding/Conference:
239th ACS National Meeting 2010
Zheng, Z
Chao, J
Ma, J
Zhu, Q
Wang, M
2010