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Browsing "School of Biological Sciences" by Author pham, tt
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Showing results 1 to 8 of 8
Title
Author(s)
Issue Date
Biotransformation of isoflavone glycosides by Bifidobacterium animalis in soymilk supplemented with skim milk powder
Journal:
Journal of Food Science
Pham, TT
Shah, NP
2007
Effect of lactulose on biotransformation of isoflavone glycosides to aglycones in soymilk by lactobacilli
Journal:
Journal of Food Science
Pham, TT
Shah, NP
2008
Effects of lactulose supplementation on the growth of bifidobacteria and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk
Journal:
Journal of Agricultural and Food Chemistry
Pham, TT
Shah, NP
2008
Effects of skim milk powder supplementation to soy yogurts on biotransformation of isoflavone glycosides to biologically active forms during storage
Journal:
World Academy of Science, Engineering and Technology
Pham, TT
Shah, NP
2009
Fermentation of reconstituted skim milk supplemented with soy protein isolate by probiotic organisms
Journal:
Journal of Food Science
Pham, TT
Shah, NP
2008
Hydrolysis of isoflavone glycosides in soy milk by β-galactosidase and β-glucosidase
Journal:
Journal of Food Biochemistry
Pham, TT
Shah, NP
2009
Performance of starter in yogurt supplemented with soy protein isolate and biotransformation of isoflavones during storage period
Journal:
Journal of Food Science
Pham, TT
Shah, NP
2009
Skim milk powder supplementation affects lactose utilization, microbial survival and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk by Lactobacillus
Journal:
Food Microbiology
Pham, TT
Shah, NP
2008