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- Publisher Website: 10.1111/j.1745-4514.2008.00206.x
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Article: Hydrolysis of isoflavone glycosides in soy milk by β-galactosidase and β-glucosidase
Title | Hydrolysis of isoflavone glycosides in soy milk by β-galactosidase and β-glucosidase |
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Authors | |
Issue Date | 2009 |
Citation | Journal Of Food Biochemistry, 2009, v. 33 n. 1, p. 38-60 How to Cite? |
Abstract | The objective of this study was to assess the potential of pure β-galactosidase and β-glucosidase for hydrolyzing isoflavone glycosides to aglycones in soy milk. Both pure β-galactosidase and β-glucosidase were added at various concentrations (0.5, 1.0, 2.0 and 4.0 U/mL) to soy milk made from 4% soy protein isolate and incubated at 37C for up to 240 min. Isoflavones were quantified using high-performance liquid chromatography. The isoflavone contents of soy milk before and after autoclaving were also compared. β-Glucosidase and β-galactosidase were both able to hydrolyze the β-glucosidic linkages in isoflavone glycosides. A range of 43.3 to 77.2% of the total isoflavone glycosides was hydrolyzed at various β-galactosidase concentrations. The β-glucosidase hydrolyzed isoflavone glycosides more efficiently than β-galactosidase. At the most diluted β-glucosidase concentration (0.5 U/mL), 86.6% of isoflavone glycosides were hydrolyzed to aglycones at 240 min. © 2009, Wiley Periodicals, Inc. |
Persistent Identifier | http://hdl.handle.net/10722/179115 |
ISSN | 2023 Impact Factor: 3.5 2023 SCImago Journal Rankings: 0.696 |
ISI Accession Number ID | |
References |
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Pham, TT | en_US |
dc.contributor.author | Shah, NP | en_US |
dc.date.accessioned | 2012-12-19T09:52:05Z | - |
dc.date.available | 2012-12-19T09:52:05Z | - |
dc.date.issued | 2009 | en_US |
dc.identifier.citation | Journal Of Food Biochemistry, 2009, v. 33 n. 1, p. 38-60 | en_US |
dc.identifier.issn | 0145-8884 | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/179115 | - |
dc.description.abstract | The objective of this study was to assess the potential of pure β-galactosidase and β-glucosidase for hydrolyzing isoflavone glycosides to aglycones in soy milk. Both pure β-galactosidase and β-glucosidase were added at various concentrations (0.5, 1.0, 2.0 and 4.0 U/mL) to soy milk made from 4% soy protein isolate and incubated at 37C for up to 240 min. Isoflavones were quantified using high-performance liquid chromatography. The isoflavone contents of soy milk before and after autoclaving were also compared. β-Glucosidase and β-galactosidase were both able to hydrolyze the β-glucosidic linkages in isoflavone glycosides. A range of 43.3 to 77.2% of the total isoflavone glycosides was hydrolyzed at various β-galactosidase concentrations. The β-glucosidase hydrolyzed isoflavone glycosides more efficiently than β-galactosidase. At the most diluted β-glucosidase concentration (0.5 U/mL), 86.6% of isoflavone glycosides were hydrolyzed to aglycones at 240 min. © 2009, Wiley Periodicals, Inc. | en_US |
dc.language | eng | en_US |
dc.relation.ispartof | Journal of Food Biochemistry | en_US |
dc.title | Hydrolysis of isoflavone glycosides in soy milk by β-galactosidase and β-glucosidase | en_US |
dc.type | Article | en_US |
dc.identifier.email | Shah, NP: npshah@hku.hk | en_US |
dc.identifier.authority | Shah, NP=rp01571 | en_US |
dc.description.nature | link_to_subscribed_fulltext | en_US |
dc.identifier.doi | 10.1111/j.1745-4514.2008.00206.x | en_US |
dc.identifier.scopus | eid_2-s2.0-59549103653 | en_US |
dc.relation.references | http://www.scopus.com/mlt/select.url?eid=2-s2.0-59549103653&selection=ref&src=s&origin=recordpage | en_US |
dc.identifier.volume | 33 | en_US |
dc.identifier.issue | 1 | en_US |
dc.identifier.spage | 38 | en_US |
dc.identifier.epage | 60 | en_US |
dc.identifier.isi | WOS:000263040900003 | - |
dc.publisher.place | United States | en_US |
dc.identifier.scopusauthorid | Pham, TT=55426327300 | en_US |
dc.identifier.scopusauthorid | Shah, NP=7401823907 | en_US |
dc.identifier.citeulike | 4021096 | - |
dc.identifier.issnl | 0145-8884 | - |