Showing results 1 to 7 of 7
Title | Author(s) | Issue Date | Views | |
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Effect of rosmarinic acid and carnosic acid on AGEs formation in vitro Journal:Food Chemistry | 2017 | 75 | ||
Feruloylated Oligosaccharides from Maize Bran Modulated the Gut Microbiota in Rats Journal:Plant Foods for Human Nutrition | 2016 | 57 | ||
Formation and metabolism of 6-(1-acetol)-8-(1-acetol)-rutin in foods and in vivo, and their cytotoxicity Journal:Frontiers in Nutrition | 2-Aug-2022 | |||
Impact of resveratrol, epicatechin and rosmarinic acid on fluorescent AGEs and cytotoxicity of cookies Journal:Journal of Functional Foods | 2018 | 56 | ||
Impact of selected phenolics on the quality and health aspect of cookie Proceeding/Conference:American Chemical Society National Meeting, ACS Fall 2016 | 2016 | 31 | ||
Positive and negative effects of polyphenol incorporation in baked foods Journal:Food Chemistry | 2019 | 52 | ||
2018 | 43 |