Skip navigation
HKU Login
Guest Login
Home
Publications
Researchers
Staff
Research Postgraduates
Organizations
Grants
Datasets
Deposit Data
HKUL Research Data Management
Theses
Patents
Community Service
Browsing "School of Biological Sciences" by Author kong, x
Jump to:
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
中
or enter first few letters:
Showing results 1 to 11 of 11
Title
Author(s)
Issue Date
Effect of fertiliser on functional properties of flour from four rice varieties grown in Sri Lanka
Journal:
Journal of the Science of Food and Agriculture
Gunaratne, A
Sirisena, N
Ratnayaka, UK
Ratnayaka, J
Kong, X
Vidhana Arachchi, LP
Corke, H
2011
Effect of gamma irradiation on the thermal and rheological properties of grain amaranth starch
Journal:
Radiation Physics and Chemistry
Kong, X
Kasapis, S
Bao, J
Corke, H
2009
Effect of soil moisture stress from flowering to grain maturity on functional properties of Sri Lankan rice flour
Journal:
Starch/Staerke
Gunaratne, A
Ratnayaka, UK
Sirisena, N
Ratnayaka, J
Kong, X
Arachchi, LV
Corke, H
2011
Erratum: Effect of fertilizer on functional properties of flour from four rice varieties grown in Sri Lanka
Journal:
Journal of the Science of Food and Agriculture
Gunaratne, A
Sirisena, N
Ratnayaka, UK
Ratnayaka, J
Kong, X
Vidhana Arachchi, LP
Corke, H
2011
Erratum: Effect of soil moisture stress from flowering to grain maturity on functional properties of Sri Lankan rice flour (Starch/Staerke 63:5 DOI: 10.1002/star.201000108)
Journal:
Starch/Staerke
Gunaratne, A
Ratnayaka, UK
Sirisena, N
Ratnayaka, J
Kong, X
Arachchi, LV
Corke, H
2011
Fine structure characterization of amylopectins from grain amaranth starch
Journal:
Carbohydrate Research
Kong, X
Corke, H
Bertoft, E
2009
Functional properties and retrogradation of heat-moisture treated wheat and potato starches in the presence of hydroxypropyl ß-cyclodextrin
Journal:
Starch/Staerke
Gunaratne, A
Kong, X
Corke, H
2010
Influence of acid hydrolysis on thermal and rheological properties of amaranth starches varying in amylose content
Journal:
Journal of the Science of Food and Agriculture
Kong, X
Kasapis, S
Bao, J
Corke, H
2012
Molecular structure of amylopectin from amaranth starch and its effect on physicochemical properties
Journal:
International Journal of Biological Macromolecules
Kong, X
Bertoft, E
Bao, J
Corke, H
2008
Physical properties of Amaranthus starch
Journal:
Food Chemistry
Kong, X
Bao, J
Corke, H
2009
Rheological properties of starches from grain amaranth and their relationship to starch structure
Journal:
Starch/Staerke
Kong, X
Kasapis, S
Bertoft, E
Corke, H
2010