Showing results 1 to 6 of 6
Title | Author(s) | Issue Date | Views | |
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Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and 2,2-diphenyl-1- picryhydrazyl radical Journal:Journal of Agricultural and Food Chemistry | 1999 | 75 | ||
Novel glycosides from noni (Morinda citrifolia) Journal:Journal of Natural Products | 2000 | 70 | ||
The sleeper Bostrichthys sinensis (Family eleotridae) stores glutamine and reduces ammonia production during aerial exposure Journal:Journal of Comparative Physiology - B Biochemical, Systemic, and Environmental Physiology | 2001 | |||
SWATH-MS Quantitative analysis of proteins in the rice inferior and superior spikelets during grain filling Journal:Frontiers in Plant Science | 2016 | 114 | ||
Thermal degradation of sulforaphane in aqueous solution Journal:Journal of Agricultural and Food Chemistry | 1999 | 89 | ||
Two novel β-carboline compounds from the Maillard reaction between xylose and tryptophan Journal:Journal of Agricultural and Food Chemistry | 1999 | 64 |