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- Publisher Website: 10.1021/jf980804m
- Scopus: eid_2-s2.0-0032905666
- PMID: 10563847
- WOS: WOS:000078136200009
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Article: Two novel β-carboline compounds from the Maillard reaction between xylose and tryptophan
Title | Two novel β-carboline compounds from the Maillard reaction between xylose and tryptophan |
---|---|
Authors | |
Keywords | β-carboline alkaloid Maillard reaction |
Issue Date | 1999 |
Publisher | American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau |
Citation | Journal Of Agricultural And Food Chemistry, 1999, v. 47 n. 1, p. 48-50 How to Cite? |
Abstract | Two nonvolatile β-carboline alkaloids were isolated from the Maillard reaction between xylose and tryptophan by solvent extraction and flash silica gel column chromatography. Their structures were elucidated by spectral methods (UV, MS, and NMR) as 1-(1,4-dihydroxybutyl)-β-carboline and 1- (1,3,4-trihydroxybutyl)-β-carboline. |
Persistent Identifier | http://hdl.handle.net/10722/178661 |
ISSN | 2021 Impact Factor: 5.895 2020 SCImago Journal Rankings: 1.203 |
ISI Accession Number ID | |
References |
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Wang, M | en_US |
dc.contributor.author | Jin, Y | en_US |
dc.contributor.author | Li, J | en_US |
dc.contributor.author | Ho, CT | en_US |
dc.date.accessioned | 2012-12-19T09:49:00Z | - |
dc.date.available | 2012-12-19T09:49:00Z | - |
dc.date.issued | 1999 | en_US |
dc.identifier.citation | Journal Of Agricultural And Food Chemistry, 1999, v. 47 n. 1, p. 48-50 | en_US |
dc.identifier.issn | 0021-8561 | en_US |
dc.identifier.uri | http://hdl.handle.net/10722/178661 | - |
dc.description.abstract | Two nonvolatile β-carboline alkaloids were isolated from the Maillard reaction between xylose and tryptophan by solvent extraction and flash silica gel column chromatography. Their structures were elucidated by spectral methods (UV, MS, and NMR) as 1-(1,4-dihydroxybutyl)-β-carboline and 1- (1,3,4-trihydroxybutyl)-β-carboline. | en_US |
dc.language | eng | en_US |
dc.publisher | American Chemical Society. The Journal's web site is located at http://pubs.acs.org/journal/jafcau | en_US |
dc.relation.ispartof | Journal of Agricultural and Food Chemistry | en_US |
dc.subject | β-carboline alkaloid | - |
dc.subject | Maillard reaction | - |
dc.subject.mesh | Carbolines - Chemistry - Isolation & Purification | en_US |
dc.subject.mesh | Magnetic Resonance Spectroscopy | en_US |
dc.subject.mesh | Maillard Reaction | en_US |
dc.subject.mesh | Molecular Structure | en_US |
dc.subject.mesh | Tryptophan - Chemistry | en_US |
dc.subject.mesh | Xylose - Chemistry | en_US |
dc.title | Two novel β-carboline compounds from the Maillard reaction between xylose and tryptophan | en_US |
dc.type | Article | en_US |
dc.identifier.email | Wang, M: mfwang@hku.hk | en_US |
dc.identifier.authority | Wang, M=rp00800 | en_US |
dc.description.nature | link_to_subscribed_fulltext | en_US |
dc.identifier.doi | 10.1021/jf980804m | en_US |
dc.identifier.pmid | 10563847 | - |
dc.identifier.scopus | eid_2-s2.0-0032905666 | en_US |
dc.relation.references | http://www.scopus.com/mlt/select.url?eid=2-s2.0-0032905666&selection=ref&src=s&origin=recordpage | en_US |
dc.identifier.volume | 47 | en_US |
dc.identifier.issue | 1 | en_US |
dc.identifier.spage | 48 | en_US |
dc.identifier.epage | 50 | en_US |
dc.identifier.isi | WOS:000078136200009 | - |
dc.publisher.place | United States | en_US |
dc.identifier.scopusauthorid | Wang, M=7406691844 | en_US |
dc.identifier.scopusauthorid | Jin, Y=55215771400 | en_US |
dc.identifier.scopusauthorid | Li, J=7410076139 | en_US |
dc.identifier.scopusauthorid | Ho, CT=7404652573 | en_US |
dc.identifier.issnl | 0021-8561 | - |